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For Companies At a Glance
- Tasks: Join our kitchen team to prepare and cook delicious meals for our guests.
- Company: Be part of Whitbread, the UK's leading hospitality business.
- Benefits: Earn up to £13.66 per hour with great discounts and a meal voucher.
- Why this job: Kickstart your culinary career in a fun and supportive environment.
- Qualifications: Catering experience is needed; passion for cooking is a must.
- Other info: Enjoy training, career growth, and fantastic employee benefits.
The predicted salary is between 11 - 14 £ per hour.
We are currently recruiting in our Barry Island Brewers Fayre. Working 40 hours per week, paying up to £13.66 per hour.
Come and be a Chef at Barry Island Brewers Fayre in Barry. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed.
PAY RATE: Up to £13.66 per hour
CONTRACT TYPE: Fixed term contract until 30/04/2026
HOURS: 40 hours per week
LOCATION: Barry Island Brewers Fayre, Triangle Site, Ffordd Y Mileniwm, Barry CF62 5QN
Why you’ll love it here:
- Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens
- Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
- Pension and saving schemes: Company pension and save as you earn scheme
- Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
- Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us
What you’ll do:
Join us at Barry Island Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Be part of the UK’s leading hospitality business, Whitbread.
Kitchen - Grill Chef - Barry employer: Brewers Fayre
Contact Detail:
Brewers Fayre Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen - Grill Chef - Barry
✨Tip Number 1
Get to know the restaurant! Before your interview, pop by Barry Island Brewers Fayre and soak up the vibe. Chat with the staff if you can; it’ll give you a feel for the place and show your genuine interest.
✨Tip Number 2
Practice your cooking skills! Brush up on your grill techniques and be ready to showcase your culinary flair. We want to see how you handle the heat in the kitchen, so be prepared to impress!
✨Tip Number 3
Network like a pro! Connect with other chefs or hospitality professionals on social media. They might have insider tips or even know about openings that aren’t advertised yet. Plus, it’s always good to have a few friendly faces in the industry!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Make sure to highlight your relevant experience and why you’d be a great fit for the Grill Chef role at Barry Island. We can’t wait to see what you bring to the table!
We think you need these skills to ace Kitchen - Grill Chef - Barry
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us know why you love being a Grill Chef! Share your experiences and what makes cooking exciting for you. We want to see your enthusiasm shine through!
Tailor Your CV: Make sure your CV highlights relevant catering experience. Focus on your skills in the kitchen, especially anything related to grilling. We’re looking for someone who can hit the ground running, so show us what you've got!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read – it shows us you can communicate effectively in the kitchen too!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you’ll find all the info you need about the role and our awesome benefits there!
How to prepare for a job interview at Brewers Fayre
✨Know Your Grill Techniques
Brush up on your grilling skills and techniques before the interview. Be ready to discuss your experience with different types of grills and cooking methods, as well as any specific dishes you excel at preparing.
✨Show Your Passion for Food
Let your love for cooking shine through during the interview. Share stories about your favourite meals to prepare and why you enjoy working in a kitchen environment. This will help demonstrate your enthusiasm for the role.
✨Familiarise Yourself with the Menu
Take some time to research the menu at Barry Island Brewers Fayre. Knowing the dishes they serve will not only impress the interviewers but also show that you're genuinely interested in the position and the restaurant.
✨Prepare Questions to Ask
Think of a few questions to ask the interviewers about the team dynamics, training opportunities, or what a typical day looks like for a Grill Chef. This shows that you're engaged and eager to learn more about the role.
