Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team to prepare and serve delicious meals.
- Company: Join Whitbread, a top name in the UK hospitality industry.
- Benefits: Enjoy competitive pay, discounts, and a £40 meal voucher on joining.
- Why this job: Elevate your culinary career with training and support in a vibrant environment.
- Qualifications: Catering experience and a passion for food are essential.
- Other info: Permanent contract with 35 hours per week, evenings and weekends included.
Head Chef – The Drove Brewers Fayre – Restaurant
Come and be a Head Chef at The Drove Brewers Fayre in Newhaven. Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and serve our mouth‑watering meals. Immediate start, catering experience needed.
Pay Rate
Up to £14.41 per hour
Contract Type
Permanent Matthwe don’t do zero hours contracts!Hours
35 hours per week across 5 days – evenings and weekends included
Location
The Drove Brewers Fayre, Newhaven, East Sussex, BN9 0AG
Why you\’ll love it here
- Training and support: We’ve got the user‑friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens and:::::::::::::::::::~ versions. It also includes supportive
- Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
- Pension and saving schemes: Company pension and save as you earn scheme
- Discounts: Get money off shops, your utilityintroduced bills, travel, cinema trips, supermarkets and more
- Have a meal on us: You\’ll receive a £40 voucher to spend in our restaurant when you join us
What you\’ll do
Join our team at The Drove Brewers Fayre as a Head Chef, as part of the kitchen team cooking the dishes our guests love. Use your passion for food to move your career forward and be part of the UK’s leading hospitality business, Whitbread.
#J-18808-Ljbffr
Head Chef employer: Brewers Fayre
Contact Detail:
Brewers Fayre Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or during interviews. It’s a tasty way to demonstrate your culinary flair and passion for food.
✨Tip Number 3
Research the restaurant! Get to know The Drove Brewers Fayre’s menu and values. When you walk in, you’ll impress them with your knowledge and enthusiasm for their food and culture.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are keen to join us directly!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking shine through! Share your culinary experiences and what drives you to create mouth-watering meals. We want to know why you're the perfect fit for our kitchen team.
Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight relevant catering experience and any managerial skills you've got. We’re looking for someone who can lead a team, so don’t be shy about showcasing your leadership abilities!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great addition to The Drove Brewers Fayre.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at The Drove Brewers Fayre!
How to prepare for a job interview at Brewers Fayre
✨Know Your Menu
Before the interview, familiarise yourself with the menu at The Drove Brewers Fayre. Understand the dishes they serve and think about how your experience can enhance their offerings. This shows your genuine interest in the role and helps you discuss how you can contribute.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past. Discuss your approach to training and motivating your team, as well as how you handle challenges in a busy kitchen environment.
✨Highlight Your Catering Experience
Make sure to emphasise your catering experience during the interview. Be ready to talk about specific events or busy periods you've managed, the types of cuisine you've worked with, and how you've ensured quality and consistency in your dishes.
✨Ask Insightful Questions
Prepare some thoughtful questions to ask at the end of your interview. Inquire about the kitchen culture, the team dynamics, or any upcoming menu changes. This not only shows your enthusiasm for the position but also helps you gauge if the restaurant is the right fit for you.
