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For Companies At a Glance
- Tasks: Lead the kitchen team and create delicious meals in a vibrant restaurant.
- Company: Join a leading restaurant chain with a focus on teamwork and culinary excellence.
- Benefits: Enjoy discounts, a pension scheme, and a welcome meal voucher.
- Why this job: Kickstart your culinary career and make a real impact in food service.
- Qualifications: Experience in a kitchen environment and strong leadership skills.
- Other info: Immediate start with great opportunities for career advancement.
The predicted salary is between 28 - 29 £ per hour.
A leading restaurant chain is looking for a Head Chef at Craig House in Musselburgh, Scotland. In this role, you will lead the kitchen team, ensuring the preparation and quality of delicious meals.
The position offers an immediate start with a salary of up to £14.41 per hour, and you will enjoy benefits including discounts, a pension scheme, and a welcome meal voucher. This is a perfect opportunity to advance your culinary career with a focus on teamwork and excellence in food service.
Head Chef — Lead Kitchen Team, Permanent (35h/w) in Edinburgh employer: Brewers Fayre
Contact Detail:
Brewers Fayre Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef — Lead Kitchen Team, Permanent (35h/w) in Edinburgh
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary creations. This not only highlights your talent but also gets you noticed by potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Head Chef — Lead Kitchen Team, Permanent (35h/w) in Edinburgh
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary expertise and any relevant experience. We want to see how you can lead a kitchen team and create delicious meals that wow our customers!
Teamwork Makes the Dream Work: Emphasise your ability to work well with others. At StudySmarter, we value teamwork, so share examples of how you've successfully collaborated with kitchen staff or other teams in the past.
Be Authentic: Let your personality shine through in your application. We appreciate genuine passion for food and service, so don’t be afraid to express what excites you about being a Head Chef at Craig House.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to review your skills and experience quickly!
How to prepare for a job interview at Brewers Fayre
✨Know Your Culinary Skills
Make sure you can confidently discuss your culinary skills and experiences. Be prepared to share specific examples of dishes you've created or techniques you've mastered, as this will showcase your expertise and passion for cooking.
✨Teamwork is Key
Since the role focuses on leading a kitchen team, highlight your experience in teamwork and leadership. Share stories about how you've successfully managed a team in a high-pressure environment, ensuring everyone works together to deliver excellent food service.
✨Understand the Restaurant's Vision
Research the restaurant chain and understand its values and menu offerings. This knowledge will help you align your answers with their vision and demonstrate that you're genuinely interested in contributing to their success.
✨Prepare for Practical Questions
Expect practical questions related to food preparation and quality control. Think about how you would handle specific kitchen scenarios, such as managing food safety or dealing with a busy service period, and be ready to articulate your approach.
