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- Tasks: Lead the kitchen team to prepare and serve delicious meals.
- Company: Join Whitbread, a leading name in hospitality with a supportive culture.
- Benefits: Enjoy competitive pay, discounts, and a £40 meal voucher on joining.
- Why this job: Take your culinary career to the next level in a vibrant environment.
- Qualifications: Catering experience and a passion for food are essential.
- Other info: Permanent contract with training and excellent career progression opportunities.
The predicted salary is between 1000 - 1200 £ per month.
We are currently recruiting in our Craig House Brewers Fayre. Working 35 hours per week, paying up to £14.41 per hour.
Come and be a Head Chef at Craig House Brewers Fayre in Musselburgh. Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and serve our mouth‑watering meals. Immediate start, catering experience needed.
- Pay Rate: Up to £14.41 per hour
- Contract Type: Permanent – we don’t do zero hours contracts!
- Hours: 35 hours per week across 5 days – evenings and weekends included.
- Location: Craig House Brewers Fayre, Carberry Road, Inveresk, Musselburgh, East Lothian, EH21 8PT
Why you’ll love it here:
- Training and support – We’ve got the user‑friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens and beyond!
- Whitbread Benefits card – Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
- Pension and saving schemes – Company pension and save as you earn scheme
- Discounts – Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
- Have a meal on us – You’ll receive a £40 voucher to spend in our restaurant when you join us
What you’ll do:
Join our team at Craig House Brewers Fayre as a Head Chef, as part of the kitchen team cooking the dishes our guests love. Use your passion for food to move your career forward and be part of the UK’s leading hospitality business, Whitbread.
Head Chef in Edinburgh employer: Brewers Fayre
Contact Detail:
Brewers Fayre Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Edinburgh
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or during an informal meet-up. It’s a tasty way to showcase your culinary flair and passion for food.
✨Tip Number 3
Don’t just apply – engage! When you find a role you fancy, reach out to the hiring manager on LinkedIn. A friendly message can make you stand out from the crowd and show your enthusiasm.
✨Tip Number 4
Keep it local! Check out our website for openings at Craig House Brewers Fayre. We’re all about building a strong kitchen team, and applying directly through us can give you a leg up!
We think you need these skills to ace Head Chef in Edinburgh
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating mouth-watering meals.
Tailor Your CV: Make sure your CV is tailored to the Head Chef role at Craig House Brewers Fayre. Highlight relevant catering experience and any managerial skills you've got. We’re looking for someone who can lead our kitchen team, so show us you’ve got what it takes!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff without unnecessary fluff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be on your way to joining our team!
How to prepare for a job interview at Brewers Fayre
✨Know Your Menu
Familiarise yourself with the menu at Craig House Brewers Fayre. Understand the dishes, ingredients, and cooking methods used. This will not only show your passion for food but also demonstrate your readiness to lead the kitchen team.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen or team in the past. Highlight your ability to motivate others and maintain high standards in a busy environment.
✨Discuss Your Catering Experience
Be ready to talk about your previous catering experience in detail. Share specific challenges you faced and how you overcame them. This will help the interviewers see how your background aligns with their needs.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the kitchen environment. Inquire about the training and support they offer, as well as opportunities for career progression. This shows your genuine interest in the position and the company.
