Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and cook delicious breakfast meals in a fun pub restaurant.
- Company: Join the UK's leading hospitality business, Whitbread.
- Benefits: Up to £13.66 per hour, discounts, and a £40 meal voucher on joining.
- Why this job: Kickstart your culinary career with training and support in a vibrant kitchen.
- Qualifications: Catering experience required; passion for cooking is a must!
- Other info: Enjoy a permanent contract with no zero hours; great work-life balance.
The predicted salary is between 11 - 14 £ per hour.
We are currently recruiting in our Craig House Brewers Fayre. Working 35 hours per week, paying up to £13.66 per hour.
Come and be a Chef at Craig House Brewers Fayre in Musselburgh. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed.
- PAY RATE: Up to £13.66 per hour
- CONTRACT TYPE: Permanent – we don’t do zero hours contracts!
- HOURS: 35 hours per week over 5 days - working the breakfast shift 05:30am-13:00
- LOCATION: Craig House Brewers Fayre, Carberry Road, Musselburgh, EH21 8PT
Why you’ll love it here:
- Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens
- Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
- Pension and saving schemes: Company pension and save as you earn scheme
- Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
- Have a meal on us: You’ll receive a £40 voucher to spend in our restaurant when you join us
What you’ll do:
Join us at Craig House Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Be part of the UK’s leading hospitality business, Whitbread.
Breakfast Chef - Edinburgh employer: Brewers Fayre
Contact Detail:
Brewers Fayre Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef - Edinburgh
✨Tip Number 1
Get to know the place! Before your interview, pop into Craig House Brewers Fayre for a breakfast. Check out the vibe, the menu, and even chat with the staff. This will give you a feel for the team and show them you're genuinely interested.
✨Tip Number 2
Practice your cooking skills! Since you’ll be whipping up mouth-watering meals, brush up on your breakfast dishes. Maybe even prepare a signature dish to impress during your interview. Show us what you can do!
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what it’s really like to work at Craig House. Plus, it might just help you stand out!
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Make sure to highlight your catering experience and any relevant skills that make you the perfect fit for our breakfast team.
We think you need these skills to ace Breakfast Chef - Edinburgh
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us know why you love being a chef! Share your experiences and what excites you about cooking breakfast. We want to see your enthusiasm shine through!
Tailor Your CV: Make sure your CV highlights relevant catering experience. Focus on your skills in preparing and cooking breakfast dishes, as well as any previous roles in busy kitchen environments. We want to see how you can fit into our team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and experience.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Brewers Fayre
✨Know Your Breakfast Menu
Familiarise yourself with the breakfast menu and any signature dishes they offer. Being able to discuss your favourite meals or suggest improvements shows your passion for the role and the restaurant.
✨Showcase Your Experience
Prepare to talk about your previous catering experience in detail. Highlight specific skills you’ve developed, such as cooking techniques or managing kitchen equipment, that will be relevant to the Breakfast Chef position.
✨Demonstrate Team Spirit
Since you'll be part of a kitchen team, emphasise your ability to work well with others. Share examples of how you've collaborated in past roles to create a positive working environment.
✨Ask Insightful Questions
Prepare a few thoughtful questions to ask at the end of the interview. This could be about the training process, the kitchen culture, or opportunities for career progression within the company.
