At a Glance
- Tasks: Lead the kitchen team to prepare and serve delicious meals.
- Company: Join Whitbread, a leading name in hospitality with a supportive culture.
- Benefits: Enjoy competitive pay, discounts, and a £40 meal voucher on joining.
- Why this job: Take your culinary career to the next level in a vibrant environment.
- Qualifications: Catering experience and a passion for food are essential.
- Other info: Permanent contract with excellent training and career progression opportunities.
The predicted salary is between 11 - 17 £ per hour.
We are currently recruiting in our Bristol Lewins Mead Brewers Fayre. Working 40 hours per week, paying up to £14.41 per hour.
Come and be a Head Chef at Bristol Lewins Mead Brewers Fayre. Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and serve our mouth-watering meals. Immediate start, catering experience needed.
- PAY RATE: Up to £14.41 per hour
- CONTRACT TYPE: Permanent – we don’t do zero hours contracts!
- HOURS: 40 hours per week
- LOCATION: Bristol Lewins Mead Brewers Fayre, Lewins Mead, Bristol BS1 2PY
Why you’ll love it here:
- Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens and beyond!
- Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
- Pension and saving schemes: Company pension and save as you earn scheme
- Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
- Have a meal on us: You’ll receive a £40 voucher to spend in our restaurant when you join us
What you’ll do: Join our team at Bristol Lewins Mead Brewers Fayre as a Head Chef, as part of the kitchen team cooking the dishes our guests love. Use your passion for food to move your career forward and be part of the UK’s leading hospitality business, Whitbread.
Head Chef - Bristol employer: Brewers Fayre
Contact Detail:
Brewers Fayre Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Bristol
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into the restaurant for a casual chat. You never know who might have a lead on that Head Chef position!
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or with friends. This not only showcases your culinary talent but also gets your name out there in the foodie community.
✨Tip Number 3
Don’t just apply online; visit the venue! Drop by Bristol Lewins Mead Brewers Fayre, introduce yourself, and express your interest in the Head Chef role. A personal touch can make all the difference.
✨Tip Number 4
Keep learning! Stay updated with the latest cooking trends and techniques. Consider taking a short course or workshop to boost your skills and show potential employers that you’re serious about your career.
We think you need these skills to ace Head Chef - Bristol
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating mouth-watering meals.
Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight your relevant catering experience and any managerial skills you've got. We’re looking for someone who can lead our kitchen team, so don’t be shy about showcasing your leadership abilities!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team at Bristol Lewins Mead Brewers Fayre.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do – just follow the prompts and you’ll be on your way to joining our kitchen team!
How to prepare for a job interview at Brewers Fayre
✨Know Your Menu
Familiarise yourself with the menu at Bristol Lewins Mead Brewers Fayre. Understand the dishes, ingredients, and cooking methods used. This will not only show your passion for food but also demonstrate your readiness to lead the kitchen team.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen or team in the past. Highlight your ability to motivate others and maintain high standards in a busy environment.
✨Discuss Your Catering Experience
Be ready to talk about your previous catering experience in detail. Share specific challenges you faced and how you overcame them. This will help the interviewers see how your background aligns with their needs.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the company culture. Inquire about training opportunities and how they support career progression. This shows your genuine interest in the position and helps you assess if it's the right fit for you.