Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team and ensure high standards of food quality.
- Company: Join BrewDog, a vibrant bar known for its great atmosphere.
- Benefits: Paid overtime, crew meals, taxi support, and staff discounts.
- Other info: Exciting opportunities for growth in a fast-paced environment.
- Why this job: Be part of a dynamic team and create memorable dining experiences.
- Qualifications: Experience in kitchen management and a passion for food.
The predicted salary is between 36000 - 60000 £ per year.
BrewDog Seven Dials near Covent Garden are on the hunt for a Kitchen Manager to join our crew. You will run the kitchen, the engine room of the bar, leading the team, driving high standards and delivering great food as part of a great bar experience.
Why You’ll Want to Work With Us:
- 45 hour contract
- Paid Overtime
- £4 Crew Meals
- Taxi Home Support
- Staff Discount
Kitchen Manager... employer: BREWDOG RETAIL LIMITED
Contact Detail:
BREWDOG RETAIL LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager...
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend events, and don’t be shy about reaching out on social media. You never know who might have the inside scoop on a Kitchen Manager role.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of dishes or a killer menu idea, bring it along to interviews. It’s a great way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Be ready to talk numbers! Know your food costs, labour percentages, and how to maximise profits. This shows you’re not just a chef but a savvy Kitchen Manager who can run a tight ship.
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are excited about joining our crew. Plus, it gives you a chance to showcase your enthusiasm for BrewDog and what we stand for.
We think you need these skills to ace Kitchen Manager...
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love food and the kitchen environment. Share any experiences that highlight your passion for cooking and managing a team in a busy kitchen.
Highlight Your Leadership Skills: As a Kitchen Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated others and maintained high standards in previous roles.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to BrewDog and the Kitchen Manager role. Mention specific aspects of our bar culture that resonate with you.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our crew!
How to prepare for a job interview at BREWDOG RETAIL LIMITED
✨Know Your Kitchen Inside Out
Before the interview, make sure you’re familiar with the kitchen operations at BrewDog. Research their menu and understand their food philosophy. This will help you demonstrate your passion for food and how you can contribute to their high standards.
✨Showcase Your Leadership Skills
As a Kitchen Manager, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen or led a team in the past. Highlight your ability to motivate staff and maintain a positive work environment, as this is crucial for delivering a great bar experience.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen setting. Think about scenarios where you had to handle a busy service or resolve conflicts among team members. Practising these responses will help you feel more confident during the interview.
✨Emphasise Your Commitment to Quality
BrewDog prides itself on high standards, so be prepared to discuss how you ensure quality in food preparation and presentation. Share your experiences with sourcing ingredients, maintaining cleanliness, and adhering to health and safety regulations to show you’re the right fit for their team.