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For Companies At a Glance
- Tasks: Supervise front-of-house operations and lead a passionate team to deliver exceptional guest experiences.
- Company: Join Brett, a vibrant neighbourhood restaurant in Kelvinbridge, part of the Cultar Restaurant Group.
- Benefits: Enjoy competitive pay, staff meals, discounts, and clear progression opportunities.
- Why this job: Be a key player in a dynamic environment where your passion for hospitality shines.
- Qualifications: 3+ years in fine dining, strong leadership skills, and a love for great service.
- Other info: Work with a supportive team committed to your growth and well-being.
The predicted salary is between 12 - 15 ÂŁ per hour.
About Brett
Brett is a relaxed, urban neighbourhood restaurant in Kelvinbridge, known for refined seasonal cooking, a thoughtful and eclectic wine programme, and warm, attentive service. With an open kitchen at the heart of the restaurant and a strong focus on guest experience, Brett offers a vibrant and engaging dining environment. We are proud to be part of the Cultar Restaurant Group, a collective of progressive, quality‑driven restaurants across Glasgow.
The Role
We are seeking an experienced and passionate Restaurant Supervisor to join our front‑of‑house leadership team. This is a hands‑on role for a natural host who leads from the floor and takes pride in delivering seamless service. As Restaurant Supervisor, you will:
- Supervise daily front‑of‑house operations, ensuring smooth service and excellent guest experiences.
- Lead, support, and mentor servers, hosts, and bartenders.
- Collaborate closely with management and kitchen teams to maintain service standards.
- Lead pre‑shift briefings and help foster a positive, motivated, and knowledgeable team culture.
- Handle guest feedback professionally and confidently.
- Monitor floor performance, cleanliness, and overall atmosphere.
- Assist with reservations, floor plans, and opening/closing procedures.
About You
We’re looking for someone who:
- Has 3+ years’ experience in a high‑quality or fine‑dining restaurant environment.
- Demonstrates strong leadership skills and clear communication.
- Has a genuine passion for hospitality and consistency in service.
- Possesses strong wine knowledge (WSET or equivalent preferred, but not essential).
- Thrives in a fast‑paced environment and remains calm under pressure.
- Is flexible with availability, including evenings and weekends.
Pay & Benefits
- Competitive hourly rate + share of tips
- Staff meals on shift
- Generous employee dining discounts across Cultar Restaurant Group venues
- One complimentary staff meal per year at any group restaurant (food only)
- Daily family meal
- Staff uniform provided
- Workplace Pension Scheme (eligible employees)
- Employee Assistance Programme (EAP) with confidential support
- Mental Health First Aiders available in every venue
- Clear opportunities for progression within the group
About Cultar Restaurant Group
The Cultar Restaurant Group is home to some of Glasgow’s most respected restaurants, including Cail Bruich (Michelin‑starred), The Caravan Shop, and The Clarence. We are committed to developing talent, nurturing careers, and creating supportive, inclusive teams.
How to Apply
If you’re passionate about hospitality and ready to take the next step in your front‑of‑house career, we’d love to hear from you. Apply now and, if suitable, we’ll be in touch to arrange an interview.
Restaurant Supervisor, Brett, Kelvinbridge in Glasgow employer: Brett Restaurant
Contact Detail:
Brett Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor, Brett, Kelvinbridge in Glasgow
✨Tip Number 1
Get to know the restaurant scene in Kelvinbridge! Visit local spots, chat with staff, and soak up the vibe. This will help you understand what makes Brett unique and how you can contribute to its atmosphere.
✨Tip Number 2
Network like a pro! Connect with current or former employees of Brett or other Cultar venues on social media. A friendly chat can give you insider info and might even lead to a referral!
✨Tip Number 3
Prepare for your interview by practising common questions related to hospitality and leadership. Think about your past experiences and how they align with the role of Restaurant Supervisor at Brett.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Brett.
We think you need these skills to ace Restaurant Supervisor, Brett, Kelvinbridge in Glasgow
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the restaurant industry shine through! Share specific experiences that highlight your enthusiasm and commitment to providing excellent service.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Restaurant Supervisor role at Brett. Highlight relevant experience, especially in high-quality or fine-dining environments, and showcase your leadership skills.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to see your personality, but also appreciate a well-structured application that’s easy to read!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Brett Restaurant
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with Brett's menu and wine offerings. Being able to discuss specific dishes and suggest pairings will show your genuine interest in the restaurant and your expertise in fine dining.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Highlight situations where you’ve mentored staff or improved service standards, as this aligns perfectly with the responsibilities of a Restaurant Supervisor.
✨Demonstrate Your Passion for Hospitality
During the interview, express your enthusiasm for creating memorable guest experiences. Share stories that illustrate your commitment to hospitality and how you handle feedback, as this is crucial for maintaining high service standards.
✨Practice Calmness Under Pressure
Expect questions about how you manage stress in a fast-paced environment. Prepare to discuss specific scenarios where you remained composed and effective during busy shifts, showcasing your ability to thrive under pressure.