Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team, prepare fresh dishes, and manage food production.
- Company: Join Brentford FC, a community-focused Premier League club in vibrant west London.
- Benefits: Enjoy a competitive salary, inclusive culture, and opportunities for personal development.
- Why this job: Be part of a progressive team that values diversity and creativity in a dynamic environment.
- Qualifications: Experience in cooking and kitchen management is essential; passion for food is a must!
- Other info: Flexible working hours and travel opportunities with the team on away trips.
The predicted salary is between 30000 - 42000 £ per year.
Job title and employer
Sous Chef – Brentford Football Club
Department: Catering
Reporting to: Head Chef
Location: Training Ground – Jersey Road
Salary: Competitive
Brentford FC is a Premier League football club known for its community focus. We prioritise fans, inclusion, development and a culture that values thinking differently. We play in a brand-new stadium, 15 minutes from Heathrow in west London, and we seek to grow Brentford FC through teamwork and excellence.
Inclusion and safeguarding are core to our approach. We welcome applicants from diverse backgrounds and will provide reasonable adjustments during the hiring process. The club is committed to safeguarding and expects staff to uphold safeguarding policies and complete required training.
Role overview
The role of Sous Chef involves preparing and cooking using fresh ingredients, placing orders with suppliers, presenting high-quality dishes, and leading the kitchen team. You will support the Head Chef and, in their absence, lead the operation.
Main Accountabilities
- Manage and direct the kitchen team to the standards set by the Head Chef.
- Develop menus and lead the kitchen team to prepare and deliver with support from the Head Chef.
- Maintain stock and waste control across the kitchen.
- Ensure quality control of stock and prepared foods for each service.
- Develop and monitor the kitchen team to deliver high-quality cooking efficiently.
- Maintain cleanliness and organisation of designated sections.
- Set up and cook on live stations as needed.
- Perform other duties as directed by the Head Chef, Executive Chef and Senior Management.
- Maintain a positive and proactive attitude.
- Report safeguarding concerns to the Safeguarding Team through appropriate channels.
General Club Accountabilities
- Comply with Club policies, including health and safety and data regulations.
- Comply with legal, regulatory, ethical and social requirements.
- Comply with the Club’s Safeguarding Policy and processes.
- Uphold the Club’s Code of Conduct and embed equity, diversity and inclusion.
- Maintain a professional image when representing Brentford FC.
- Protect confidential information and maintain a flexible approach to work.
- Undertake other relevant duties as directed by your line manager.
Essential personal characteristics
Be prepared to work independently and, at times, lead a team to deliver a high-quality service. Prepare and cook meat, fish, vegetables and carbohydrates. Manage a section daily and potentially lead the whole operation. Organise orders and manage a team for pre- and post-match food. Be willing to travel with the team for away trips and tours, and cook live stations. Maintain high attention to detail, food hygiene and health and safety practices. Plan and develop new menu ideas with the Head Chef. Be flexible to exceed guest expectations.
Closing date for applications: Wednesday 3 September 2025
#J-18808-Ljbffr
Sous Chef employer: Brentford Football Club
Contact Detail:
Brentford Football Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Brentford FC's values and culture. Understanding their commitment to community, diversity, and inclusion will help you align your approach during interviews and discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss specific challenges you faced and how you overcame them.
✨Tip Number 3
Research current food trends and be prepared to discuss how you can incorporate fresh ingredients into innovative menu ideas. This will demonstrate your passion for cooking and creativity.
✨Tip Number 4
Be ready to talk about your experience with food hygiene and safety practices. Highlight any relevant training or certifications you have, as this is crucial in maintaining high standards in the kitchen.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Sous Chef at Brentford FC. Highlight your relevant experience in managing kitchen teams, menu development, and food preparation in your application.
Tailor Your Application: Customise your application to reflect Brentford FC's values of community, diversity, and inclusion. Mention any experiences that demonstrate your commitment to these principles, as they are important to the club.
Complete the Application Form: Remember that a CV alone is not sufficient. Fill out the application form completely, ensuring all sections are addressed. Pay attention to detail and provide specific examples of your culinary skills and leadership experience.
Showcase Your Passion: In your application, express your enthusiasm for working in a dynamic environment like Brentford FC. Share your passion for cooking and how you can contribute to the team's success, especially during match days and events.
How to prepare for a job interview at Brentford Football Club
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to prepare and any unique techniques you've mastered. This will demonstrate your commitment to the role and the quality of food you aim to deliver.
✨Highlight Team Leadership Skills
As a Sous Chef, you'll be leading a kitchen team. Be prepared to discuss your experience in managing and developing a team. Share instances where you've successfully motivated your colleagues or resolved conflicts, showcasing your ability to maintain a positive work environment.
✨Demonstrate Knowledge of Food Safety
Understanding food hygiene and safety regulations is crucial in this role. Be ready to talk about your knowledge of health and safety practices in the kitchen. Mention any relevant certifications you hold and how you ensure compliance with these standards in your previous roles.
✨Prepare for Menu Development Questions
Since the role involves developing menus, think about your approach to menu planning. Be ready to discuss how you create new dishes, consider seasonal ingredients, and cater to diverse dietary needs. This will show your creativity and adaptability in the kitchen.
