At a Glance
- Tasks: Prepare delicious meals and cater to residents' dietary needs in a vibrant care home.
- Company: Brendoncare Foundation, dedicated to providing high-standard catering services.
- Benefits: 10% pay uplift for weekends, paid breaks, and extensive training opportunities.
- Other info: Full-time role with alternate weekends off and a supportive team environment.
- Why this job: Create appetising meals with local produce and make a difference in residents' lives.
- Qualifications: Passion for cooking and commitment to high-quality food service.
The predicted salary is between 30000 - 40000 £ per year.
Brendoncare Foundation is looking for a dedicated Second Chef to join our team in Otterbourne, working full-time to provide high-standard catering services.
Your role would include preparing delicious meals, meeting residents' dietary needs, and contributing to a vibrant care home experience.
Enjoy benefits like a 10% pay uplift for weekend work, paid breaks, and extensive training.
If you are passionate about creating appetising meals with local produce, we want to hear from you!
Second Chef: Craft Fresh Meals, Alternate Weekends Off employer: Brendoncare Foundation
Brendoncare Froxfield is an exceptional employer, offering a supportive work environment where the well-being of both staff and residents is paramount. With benefits such as paid breaks, meals on duty, and a focus on employee growth within a not-for-profit care setting, you will find meaningful and rewarding employment here, all while contributing to high-quality resident care in a community-focused atmosphere.
