At a Glance
- Tasks: Prepare delicious meals and meet residents' dietary needs in a care home setting.
- Company: Brendoncare Foundation is dedicated to providing high-standard catering services in Otterbourne.
- Benefits: Enjoy a 10% pay uplift for weekend work, paid breaks, and extensive training.
- Other info: This role includes alternate weekends off for a better work-life balance.
- Why this job: Join a passionate team focused on creating appetizing meals with local produce.
- Qualifications: Candidates should have experience in catering and a passion for meal preparation.
The predicted salary is between 25000 - 30000 £ per year.
Brendoncare Foundation is looking for a dedicated Second Chef to join our team in Otterbourne, working full-time to provide high-standard catering services. Your role would include preparing delicious meals, meeting residents' dietary needs, and contributing to a vibrant care home experience.
Enjoy benefits like a 10% pay uplift for weekend work, paid breaks, and extensive training. If you are passionate about creating appetizing meals with local produce, we want to hear from you!
Second Chef: Craft Fresh Meals, Alternate Weekends Off in Hampshire employer: Brendoncare Foundation
Brendoncare Foundation offers a supportive environment in Otterbourne, with benefits like paid breaks and extensive training. The team is committed to enhancing the care home experience through quality catering services.
