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- Tasks: Assist the Head Chef in creating delicious dishes and managing kitchen operations.
- Company: The Royal and Fortescue, a vibrant hotel in Barnstaple.
- Benefits: Earn £15 per hour with opportunities for growth and development.
- Other info: 40-45 hours per week with a supportive team atmosphere.
- Why this job: Join a passionate team and elevate your culinary skills in a dynamic environment.
- Qualifications: Experience in a kitchen and a love for cooking are essential.
The predicted salary is between 30000 - 31200 £ per year.
Location: Boutport Street, Barnstaple EX31 1HG
Salary: £15 per hour
Hotel: The Royal and Fortescue
Hours per week: 40-45 hours per week
Deadline to apply: 5/6/2026
As Sous Chef you will assist the Head Chef.
Sous Chef in Street employer: Brend Hotels
Contact Detail:
Brend Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Street
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local restaurants or culinary events. You never know who might have a lead on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're applying for that Sous Chef role.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application. Plus, it shows you’re serious about landing that Sous Chef gig at The Royal and Fortescue.
We think you need these skills to ace Sous Chef in Street
Some tips for your application 🫡
Read the Job Description Carefully: Before you start your application, make sure to read through the job description thoroughly. It’ll give you a clear idea of what we’re looking for in a Sous Chef and help you tailor your application accordingly.
Show Off Your Skills: When filling out the application form, don’t hold back! Highlight your culinary skills and any relevant experience you have. We want to see what makes you a great fit for our team at The Royal and Fortescue.
Be Honest and Authentic: We appreciate authenticity, so be yourself in your application. Share your passion for cooking and why you want to join us. A genuine approach can really make your application stand out!
Apply Through Our Website: Make sure to complete your application through our website. This ensures that we receive all your details correctly and can review your application without any hiccups. We can’t wait to hear from you!
How to prepare for a job interview at Brend Hotels
✨Know Your Ingredients
Familiarise yourself with the menu and the types of cuisine the hotel offers. Being able to discuss specific dishes and suggest improvements or variations can really impress the interviewers.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills, whether through a practical test or by discussing your previous experiences. Bring examples of your work, like photos of dishes you've created, to showcase your creativity and expertise.
✨Team Player Attitude
As a Sous Chef, teamwork is crucial. Be ready to talk about how you’ve collaborated with kitchen staff in the past. Highlight any leadership roles you've taken on and how you handle conflicts in a busy kitchen environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations, the team dynamics, or the hotel's vision for its dining experience. This shows your genuine interest in the role and helps you assess if it's the right fit for you.