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- Tasks: Create delicious dishes and manage kitchen operations with flair.
- Company: Join the vibrant team at The Royal and Fortescue hotel.
- Benefits: Earn £13.50 per hour with 35 hours a week and great perks.
- Other info: Apply by 08/06/2026 for this fantastic opportunity!
- Why this job: Show off your culinary skills and be part of an exciting kitchen environment.
- Qualifications: Experience in a kitchen and a passion for cooking.
The predicted salary is between 28000 - 28000 £ per year.
Location: Boutport Street, Barnstaple EX31 1HG
Salary: £13.50 per hour
Hotel: The Royal and Fortescue
Hours per week: 35 hours per week
Deadline to apply: 08/06/2026
As a Chef de Partie, you will ...
Chef de Partie in Street employer: Brend Hotels
Contact Detail:
Brend Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Street
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and don’t be shy to reach out on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for the interview by practising common questions and even doing mock interviews with friends. We want you to feel confident and ready to impress when you walk through that kitchen door!
✨Tip Number 4
Don’t forget to apply through our website! It’s super easy and ensures your application gets the attention it deserves. Plus, we love seeing passionate chefs like you join our team!
We think you need these skills to ace Chef de Partie in Street
Some tips for your application 🫡
Read the Job Description Carefully: Before you start filling out the application, take a moment to read through the job description thoroughly. This will help us understand what we're looking for and ensure your application aligns with our expectations.
Show Off Your Skills: When you're writing your application, make sure to highlight your culinary skills and experience. We want to see what makes you stand out as a Chef de Partie, so don’t hold back!
Be Honest and Authentic: We appreciate authenticity! Be honest about your experiences and skills in your application. It helps us get a true sense of who you are and how you might fit into our team.
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s straightforward and ensures your application goes directly to us, making the process smoother for everyone involved.
How to prepare for a job interview at Brend Hotels
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and specialities. Be ready to discuss your experience with different cuisines and how you handle kitchen pressure. This will show that you're not just a chef, but a passionate one!
✨Research the Venue
Familiarise yourself with The Royal and Fortescue's menu and style. Knowing their signature dishes and what sets them apart will help you tailor your answers and demonstrate your genuine interest in the role.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios or challenges. Think of examples from your past experiences where you successfully managed a busy service or resolved a conflict in the kitchen.
✨Show Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to talk about how you collaborate with others in the kitchen. Share stories that highlight your ability to work well under pressure and support your colleagues.