Full Time Commis Chef

Full Time Commis Chef

Barnstaple Full-Time 25000 - 30000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist Senior Chefs in creating delicious dishes and maintaining a clean kitchen.
  • Company: Join Brend Collection, a family-run leader in West Country hospitality for over 50 years.
  • Benefits: Enjoy competitive pay, paid holidays, staff discounts, and a share of tips.
  • Why this job: Perfect for food lovers wanting to learn in a supportive, fun environment with growth opportunities.
  • Qualifications: A positive attitude and willingness to learn; previous experience is a plus but not required.
  • Other info: Full training provided, with flexible hours and a vibrant team culture.

The predicted salary is between 25000 - 30000 £ per year.

Overview

Location: Boutport Street, Barnstaple EX31 1HG

Salary: up to £12.21

Hotel: The Royal and Fortescue

Hours per week: 35-40

Deadline to apply: 30/09/2025

As a Commis Chef you will assist Senior Chefs in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food. This is a great opportunity to work for Brend Collection, with competitive pay, opportunities for progression, share of staff tips, staff discounts at Brend Collection and paid holidays.

Responsibilities

  • Maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times.
  • Ensure deliveries are stored in the correct locations in a timely manner.
  • Deliver a speedy service while ensuring the quality and presentation of food.
  • Consider portion control to minimise waste whilst preparing dishes.
  • Understand and comply with company policy on HASAWA, HACCP level 2 food safety, fire precautions, legal requirements, and perform any other tasks as required.
  • Establish relationships with kitchen staff and those assisting in the delivery of service to customers.
  • Complete any training or qualifications required by the company.

Qualifications

  • Positive attitude and willingness to learn on the job.
  • Good communication skills.
  • Commitment to delivering high levels of food preparation for customer satisfaction.
  • A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements.
  • flexibility to respond to a range of different work situations.
  • Ability to follow instructions and guidance, whilst also using your own initiative.
  • Previous experience is beneficial but not essential as full training will be provided.

Benefits

  • Competitive pay, paid holidays, and a share of staff tips.
  • Discounts when dining at any Brend Collection establishment and reduced accommodation rates.
  • Support and training throughout your career with opportunities for progression.

About Brend Collection

Brend Collection is a family-run company that has been a leader in West Country hospitality for over fifty years. We are committed to excellence and value our Team Members as a core part of our success.

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Full Time Commis Chef employer: Brend Hotels

Brend Collection is an exceptional employer, offering a supportive and dynamic work environment for Commis Chefs at The Royal and Fortescue in Barnstaple. With competitive pay, generous staff discounts, and a strong emphasis on employee growth through training and progression opportunities, we foster a culture of excellence and teamwork. Join us to be part of a family-run company that values its team members and is dedicated to delivering outstanding hospitality experiences.
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Contact Detail:

Brend Hotels Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Full Time Commis Chef

✨Tip Number 1

Familiarise yourself with the Brend Collection's values and mission. Understanding their commitment to excellence in hospitality will help you align your responses during any interviews and show that you're genuinely interested in being part of their team.

✨Tip Number 2

Network with current or former employees of Brend Collection. They can provide valuable insights into the company culture and what it takes to succeed as a Commis Chef, which can give you an edge in your application process.

✨Tip Number 3

Prepare to discuss your willingness to learn and adapt in a fast-paced kitchen environment. Highlighting your flexibility and eagerness to take on new challenges will resonate well with the hiring team.

✨Tip Number 4

Showcase your passion for food and cooking during any interactions. Whether it's through sharing your favourite recipes or discussing culinary trends, demonstrating your enthusiasm can make a lasting impression on the hiring managers.

We think you need these skills to ace Full Time Commis Chef

Food Preparation Skills
Knowledge of Food Safety Standards (HACCP)
Time Management
Attention to Detail
Ability to Work Under Pressure
Teamwork and Collaboration
Communication Skills
Adaptability
Initiative
Basic Cooking Techniques
Understanding of Portion Control
Organisational Skills
Commitment to Cleanliness and Hygiene

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the responsibilities and qualifications required for the Commis Chef position. Tailor your application to highlight how your skills and experiences align with these requirements.

Craft a Strong CV: Create a CV that showcases your relevant experience, even if it's limited. Emphasise any culinary training, kitchen experience, or transferable skills that demonstrate your ability to work in a fast-paced kitchen environment.

Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the Brend Collection. Mention specific reasons why you want to work there and how you can contribute to their team. Highlight your willingness to learn and adapt.

Proofread Your Application: Before submitting your application, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Brend Hotels

✨Show Your Passion for Cooking

Make sure to express your enthusiasm for food and cooking during the interview. Share any personal experiences or inspirations that led you to pursue a career as a Commis Chef, as this will demonstrate your commitment to the role.

✨Highlight Your Teamwork Skills

Since you'll be working closely with Senior Chefs and other kitchen staff, it's important to showcase your ability to collaborate effectively. Provide examples of how you've worked in a team before and how you can contribute to a positive kitchen environment.

✨Emphasise Your Willingness to Learn

As the job description mentions that previous experience is beneficial but not essential, highlight your eagerness to learn and adapt. Discuss any relevant training or courses you've taken, and express your openness to receiving feedback and guidance.

✨Prepare Questions About the Role

Come prepared with thoughtful questions about the kitchen operations, team dynamics, and opportunities for progression within Brend Collection. This shows your genuine interest in the position and helps you assess if it's the right fit for you.

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