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- Tasks: Prepare and cook delicious dishes while maintaining a clean kitchen environment.
- Company: Join the Brend Collection, a family-run leader in West Country hospitality.
- Benefits: Earn up to £13/hour, enjoy paid holidays, staff tips, and discounts.
- Other info: Great opportunities for career progression and training in a supportive environment.
- Why this job: Be part of a passionate team and develop your culinary skills in a vibrant setting.
- Qualifications: Positive attitude, willingness to learn, and good communication skills required.
The predicted salary is between 13 - 13 £ per hour.
Location: The Royal Duchy Hotel, Cliff Road, Falmouth, TR11 4NX
Salary: Up to £13.00 per hour
Hours per week: 48 hours per week
Deadline to apply: 10th May 2026
As a Chef de Partie, you will assist in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food. You will prepare and cook dishes with guidance from the Head Chef or Senior Chef. Work for Brend Collection and receive competitive pay, opportunities for progression, share of staff tips, staff discounts at Brend Collection and paid holidays. This is a great opportunity to work for a successful local company in Falmouth.
What will I be doing?
- Perform tasks and follow instructions given to you by a Head or Senior Chef.
- Maintain your kitchen station and equipment throughout your shift.
- Responsible for the ordering of quality fresh and frozen food for daily and specific needs.
- Ensure the completion of requisitions and keep necessary stocktake records.
- Ensure deliveries are stored in the correct locations in a timely manner.
- Maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times.
- Prepare and envision varying menus, on some occasions, menus will change daily.
- Deliver a speedy service whilst ensuring the quality and presentation of food.
- Consider portion control to minimise waste whilst preparing dishes.
- Understand and comply with company policy on HASAWA, HACCP, fire precautions, legal requirements.
- Establish relationships with attending kitchen staff and other members of staff through the hotel.
- Be prepared to work in other Brend establishments from time to time.
What are we looking for?
- Positive attitude and willingness to learn on the job.
- Ability to use your own initiative using quality ingredients to inspire dishes.
- Good communication and leadership skills.
- Commitment to delivering high levels of customer service.
- A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements.
- Flexibility to respond to a range of different work situations.
- Ability to show guidance to others to allow them to progress in their career.
Whats in it for me?
There are plenty of perks when it comes to joining the Brend Collection team which include competitive rates of pay, paid holidays, a share of staff tips. You’ll also receive discounts when dining at any Brend Collection establishment as well as reduced accommodation rates. Brend Collection are very proud of their wonderful staff and do all they can to develop them, offering support and training throughout their career as well as offering genuine opportunities for career progression within a successful local company.
What is it like to work for Brend Collection?
Brend Collection is a family-run company that has been a leader in West Country hospitality for over fifty years. We have a passion for excellence and we pour our hearts and souls into making sure we exceed customer expectations time and time again. Our amazing Team Members are at the heart of it all!
Hospitality Chef de Partie in Falmouth employer: Brend Hotels
Contact Detail:
Brend Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Chef de Partie in Falmouth
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the hotel or check out their social media. This way, you can chat about their style and show you're genuinely interested in being part of the team.
✨Tip Number 2
Practice your culinary skills! If you can, whip up a dish that showcases your creativity and attention to detail. Bring a photo or even a sample to your interview to impress them with your flair for flavourful menus.
✨Tip Number 3
Network like a pro! Connect with current or former staff on LinkedIn or at local events. They might share insider tips or even put in a good word for you, which could give you an edge in landing the job.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the Brend Collection family and ready to dive into the exciting world of hospitality.
We think you need these skills to ace Hospitality Chef de Partie in Falmouth
Some tips for your application 🫡
Complete the Online Application Form: Make sure you fill out the online application form completely. This is your chance to showcase your skills and experience, so don’t leave any stone unturned!
Show Off Your Culinary Skills: When writing about your experience, highlight your culinary skills and any specific dishes you’ve mastered. We want to see your passion for cooking and how you can contribute to our kitchen!
Be Yourself: Let your personality shine through in your application. We’re looking for someone with a positive attitude and a willingness to learn, so don’t be afraid to show us who you are!
Apply Through Our Website: Remember to apply through our website for the best chance of getting noticed. It’s the easiest way for us to review your application and get back to you quickly!
How to prepare for a job interview at Brend Hotels
✨Know Your Ingredients
Familiarise yourself with the quality ingredients that are commonly used in the kitchen. Be prepared to discuss your favourite dishes and how you would use these ingredients to create something special. This shows your passion for cooking and your understanding of what makes a dish stand out.
✨Show Off Your Skills
During the interview, be ready to talk about your previous experience as a Chef de Partie or in similar roles. Highlight specific techniques you excel at, such as knife skills or plating presentation. If possible, bring along a portfolio of photos showcasing your best dishes to impress the interviewers.
✨Emphasise Teamwork
Since you'll be working closely with other kitchen staff, it's crucial to demonstrate your ability to collaborate effectively. Share examples of how you've worked as part of a team in the past, and how you can contribute to a positive kitchen environment at The Royal Duchy Hotel.
✨Ask Insightful Questions
Prepare a few thoughtful questions to ask during the interview. Inquire about the kitchen culture, menu development process, or opportunities for progression within Brend Collection. This not only shows your interest in the role but also helps you gauge if the company is the right fit for you.