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- Tasks: Prepare and cook delicious dishes while maintaining a clean kitchen environment.
- Company: Join the family-run Brend Collection, a leader in West Country hospitality.
- Benefits: Earn up to £13/hour, enjoy paid holidays, staff tips, and discounts.
- Other info: Great opportunities for career progression and training in a supportive environment.
- Why this job: Be part of a passionate team and develop your culinary skills in a vibrant setting.
- Qualifications: Positive attitude, willingness to learn, and good communication skills.
The predicted salary is between 26000 - 27000 £ per year.
Location: The Royal Duchy Hotel, Cliff Road, Falmouth, TR11 4NX
Salary: Up to £13.00 per hour
Hours per week: 48 hours per week
Deadline to apply: 10th May 2026
As a Chef de Partie, you will assist in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food. You will prepare and cook dishes with guidance from the Head Chef or Senior Chef.
This is a great opportunity to work for a successful local company in Falmouth.
What will I be doing?
As a Chef de Partie at The Royal Duchy Hotel, you will perform tasks and follow instructions given to you by a Head or Senior Chef. You are responsible for maintaining your kitchen station and equipment throughout your shift whilst showing a willingness to progress and deliver customer satisfaction through the dishes you prepare. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Responsible for the ordering of quality fresh and frozen food for daily and specific needs.
- Ensure the completion of requisitions and keep necessary stocktake records.
- Ensure deliveries are stored in the correct locations whilst in a timely manner, whilst being the keeper of keys.
- Maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times.
- Be prepared to prepare and envision varying menus, on some occasions, menus will change daily.
- Deliver a speedy service whilst ensuring the quality and presentation of food.
- Consider portion control to minimise waste whilst preparing dishes.
- Understand and comply with company policy on HASAWA, HACCP, fire precautions, legal requirements, and perform any other tasks that may be required from time to time.
- Establish relationships with attending kitchen staff and other members of staff through the hotel assisting in the delivery of service to customers.
- Be prepared to work in other Brend establishments from time to time, expanding your knowledge of varying kitchens and dishes.
What are we looking for?
To successfully fill this role as Chef de Partie at The Royal Duchy Hotel, you should maintain the attitude, behaviours, skills, and values that follow:
- Positive attitude and willingness to learn on the job
- Ability to use your own initiative using quality ingredients to inspire dishes
- Good communication and leadership skills
- Commitment to delivering high levels of customer service
- A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements.
- Flexibility to respond to a range of different work situations
- Ability to show guidance to others to allow them to progress in their career
Whats in it for me?
There are plenty of perks when it comes to joining the Brend Collection team which include competitive rates of pay, paid holidays, a share of staff tips. You’ll also receive discounts when dining at any Brend Collection establishment as well as reduced accommodation rates. Brend Collection are very proud of their wonderful staff and do all they can to develop them, offering support and training throughout their career as well as offering genuine opportunities for career progression within a successful local company.
What is it like to work for Brend Collection?
Brend Collection is a family-run company that has been a leader in West Country hospitality for over fifty years. We have a passion for excellence and we pour our hearts and souls into making sure we exceed customer expectations time and time again. And, our amazing Team Members are at the heart of it all!
Chef de Partie - The Kitchen in Falmouth employer: Brend Hotels
Contact Detail:
Brend Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - The Kitchen in Falmouth
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by The Royal Duchy Hotel and chat with the team. It shows you're genuinely interested and gives you a feel for the place.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. It’s a great way to demonstrate your passion and talent.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They might share insider tips or even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the info you need about the role and the Brend Collection family.
We think you need these skills to ace Chef de Partie - The Kitchen in Falmouth
Some tips for your application 🫡
Complete the Online Form: Make sure you fill out the online application form completely. We want to see all your skills and experiences, so don’t leave anything out!
Show Off Your Passion: In your application, let us know why you’re excited about being a Chef de Partie. Share your love for cooking and how you can bring flavourful dishes to life in our kitchen.
Highlight Relevant Experience: Don’t forget to mention any previous kitchen experience or culinary training. We’re looking for someone who can hit the ground running, so show us what you’ve got!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently, so don’t hesitate!
How to prepare for a job interview at Brend Hotels
✨Know Your Ingredients
Familiarise yourself with the quality ingredients that are commonly used in the kitchen. Be ready to discuss your favourite dishes and how you would prepare them using these ingredients. This shows your passion for cooking and your understanding of what makes a dish truly special.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your previous work or even a dish you've prepared. This not only highlights your abilities but also gives the interviewers a taste of what you can bring to their kitchen.
✨Communicate Clearly
Effective communication is key in a busy kitchen. Practice explaining your cooking process clearly and concisely. During the interview, be sure to articulate how you would collaborate with the Head Chef and other team members to ensure smooth operations.
✨Emphasise Your Flexibility
The role requires adaptability, so be prepared to discuss how you've handled changing menus or unexpected challenges in the past. Share examples that showcase your ability to think on your feet and maintain high standards under pressure.