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- Tasks: Assist Senior Chefs in creating delicious dishes and maintaining a vibrant kitchen.
- Company: Join the Brend Collection, known for its supportive and dynamic work environment.
- Benefits: Enjoy competitive pay, paid holidays, staff tips, and discounts at all Brend Collection venues.
- Other info: Opportunities for career progression and staff accommodation available.
- Why this job: Kickstart your culinary career while learning from experienced chefs in a fun atmosphere.
- Qualifications: A positive attitude, good communication skills, and a willingness to learn are essential.
The predicted salary is between 22000 - 26000 £ per year.
As a Commis Chef you will assist Senior Chefs in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food. Work for Brend Collection and receive competitive pay, opportunities for progression, share of staff tips, staff discounts at Brend Collection and paid holidays.
What will I be doing? As a Chef at The Victoria Hotel, you will perform tasks and follow instructions given to you by a Senior Chef, incorporating knowledge and skills gained to further advance your career. You are responsible for maintaining your kitchen station and equipment throughout your shift whilst showing a willingness to progress and deliver customer satisfaction through the dishes you prepare. Maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times. Ensure deliveries are stored in the correct locations whilst in a timely manner. Deliver a speedy service whilst ensuring the quality and presentation of food. Consider portion control to minimise waste whilst preparing dishes. Understand and comply with company policy on HASAWA, HACCP level 2 food safety, fire precautions, legal requirements, and perform any other tasks that may be required from time to time. Establish relationships with kitchen staff and those assisting in the delivery of service to customers. Complete any training or qualifications required by the company.
What are we looking for? As a Chef at The Victoria Hotel, you should maintain the attitude, behaviours, skills, and values that follow:
- Positive attitude and willingness to learn on the job.
- Good communication skills.
- Commitment to delivering high levels of food preparation for customer satisfaction.
- A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements.
- Flexibility to respond to a range of different work situations.
- Ability to follow instructions and guidance, whilst also using your own initiative.
What’s in it for me? There are plenty of perks when it comes to joining the Brend Collection team which include competitive rates of pay, paid holidays, and a share of staff tips. You’ll also receive discounts when dining at any Brend Collection establishment as well as reduced accommodation rates. Brend Collection are very proud of their wonderful staff and do all they can to develop them, offering support and training throughout their career as well as offering genuine opportunities for career progression within a successful local company. Staff accommodation is available.
Chef in Devon employer: Brend Hotels
Contact Detail:
Brend Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Devon
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local restaurants or culinary events. Building relationships can lead to job opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay flexible! Be open to different roles within the kitchen. Sometimes starting as a Commis Chef can lead to quicker promotions if you show your willingness to learn and adapt.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities at Brend Collection, and applying directly can give you a better chance of landing that dream job in our kitchens.
We think you need these skills to ace Chef in Devon
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being in the kitchen! Share your enthusiasm for food and cooking, and how you can contribute to our team at The Victoria Hotel.
Highlight Relevant Experience: Make sure to mention any previous kitchen experience or relevant skills you've gained. Whether it's working in a busy restaurant or helping out at home, we want to see how your background fits with our needs.
Be Professional Yet Personal: While we appreciate a professional tone, don’t be afraid to inject a bit of your personality into your application. We’re looking for someone who will fit in with our team, so let your unique style shine through!
Apply Through Our Website: To make sure your application gets to us directly, please apply through our website. It’s the best way to ensure we see your details and get you on the path to joining our fantastic team!
How to prepare for a job interview at Brend Hotels
✨Know Your Ingredients
Familiarise yourself with the ingredients commonly used in the kitchen. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for cooking and helps you connect with the Senior Chefs.
✨Show Off Your Skills
Prepare to demonstrate your cooking skills during the interview, if possible. Bring along a portfolio of your previous work or even a dish you've prepared. This gives you a chance to showcase your creativity and attention to detail.
✨Emphasise Teamwork
Highlight your ability to work well in a team. Share examples of how you've collaborated with others in past roles. The kitchen is all about teamwork, so showing that you can communicate and support your colleagues is key.
✨Ask Smart Questions
Prepare thoughtful questions about the kitchen's operations and the team's dynamics. This not only shows your interest in the role but also helps you understand what it’s like to work there. It’s a great way to demonstrate your commitment to delivering high levels of customer satisfaction.