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- Tasks: Prepare and cook delicious dishes while maintaining a clean kitchen environment.
- Company: Join the Brend Collection, a family-run leader in West Country hospitality.
- Benefits: Earn £13.50 per hour, enjoy paid holidays, staff tips, and discounts.
- Other info: Opportunities for career progression and live-in accommodation available.
- Why this job: Be part of a passionate team and develop your culinary skills in a supportive environment.
- Qualifications: Positive attitude, willingness to learn, and good communication skills.
The predicted salary is between 28000 - 30000 £ per year.
Location: Boutport Street, Barnstaple EX31 1HG
Salary: £13.50 per hour
Hours per week: 35 hours per week
Deadline to apply: 08/06/2026
As a Chef de Partie, you will assist in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food. You will prepare and cook dishes with guidance from the Head Chef or Senior Chef. Work for Brend Collection and receive competitive pay, opportunities for progression, share of staff tips, staff discounts at Brend Collection and paid holidays.
What will I be doing?
- Perform tasks and follow instructions given to you by a Head or Senior Chef.
- Maintain your kitchen station and equipment throughout your shift.
- Responsible for the ordering of quality fresh and frozen food for daily and specific needs.
- Ensure the completion of requisitions and keep necessary stocktake records.
- Ensure deliveries are stored in the correct locations in a timely manner.
- Maintain kitchen area and equipment, ensuring your station and utensils are hygienic.
- Prepare and envision varying menus, on some occasions, menus will change daily.
- Deliver a speedy service whilst ensuring the quality and presentation of food.
- Consider portion control to minimise waste whilst preparing dishes.
- Understand and comply with company policy on HASAWA, HACCP, fire precautions, legal requirements.
- Establish relationships with attending kitchen staff and other members of staff through the hotel.
- Be prepared to work in other Brend establishments from time to time.
What are we looking for?
- Positive attitude and willingness to learn on the job.
- Ability to use your own initiative using quality ingredients to inspire dishes.
- Good communication and leadership skills.
- Commitment to delivering high levels of customer service.
- A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements.
- Flexibility to respond to a range of different work situations.
- Ability to show guidance to others to allow them to progress in their career.
Whats in it for me?
There are plenty of perks when it comes to joining the Brend Collection team which include competitive rates of pay, paid holidays, a share of staff tips and you could be eligible for live-in accommodation in [area]. You’ll also receive discounts when dining at any Brend Collection establishment as well as reduced accommodation rates. Brend Collection are very proud of their wonderful staff and do all they can to develop them, offering support and training throughout their career as well as offering genuine opportunities for career progression within a successful local company.
What is it like to work for Brend Collection?
Brend Collection is a family-run company that has been a leader in West Country hospitality for over fifty years. We have a passion for excellence and we pour our hearts and souls into making sure we exceed customer expectations time and time again. And, our amazing Team Members are at the heart of it all!
Locations
Chef de Partie in Devon, Exeter employer: Brend Hotels
Contact Detail:
Brend Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Devon, Exeter
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the hotel or restaurant to get a feel for the atmosphere. This will help you tailor your conversation and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a few photos of your culinary creations. This gives you a chance to visually impress them and demonstrate your passion for cooking.
✨Tip Number 3
Network like a pro! Chat with current or former staff if you can. They might share insider tips about what the Head Chef values most, which could give you an edge during your interview.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef de Partie in Devon, Exeter
Some tips for your application 🫡
Fill Out the Application Form Completely: When you get redirected to our online application form, make sure you fill it out in full. We want to see all your skills and experiences, so don’t leave anything important out!
Show Off Your Passion for Cooking: In your application, let us know why you love being a Chef de Partie. Share your enthusiasm for using quality ingredients and creating delicious dishes – we’re all about that passion!
Tailor Your CV to the Role: Make sure your CV highlights relevant experience and skills that match what we’re looking for. If you’ve got experience with menu planning or maintaining kitchen hygiene, shout about it!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently, plus you’ll find all the info you need about the role there!
How to prepare for a job interview at Brend Hotels
✨Know Your Ingredients
Familiarise yourself with the quality ingredients you’ll be using. Be ready to discuss your favourite dishes and how you can elevate them using fresh produce. This shows your passion for cooking and your understanding of what makes a dish truly special.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your previous work or even a dish you’ve prepared. This not only highlights your abilities but also gives the interviewers a taste of your creativity.
✨Understand the Kitchen Dynamics
Research the kitchen hierarchy and be prepared to discuss how you would fit into the team. Show that you understand the importance of communication and collaboration in a busy kitchen environment, and be ready to share examples of how you've worked well with others.
✨Emphasise Your Commitment to Quality
Express your dedication to maintaining high standards in food preparation and hygiene. Discuss your knowledge of HACCP and other safety regulations, as this will reassure the interviewers that you take food safety seriously and are ready to uphold their standards.