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- Tasks: Prepare and cook dishes while maintaining a clean kitchen station.
- Company: Join Brend Collection, a family-run leader in West Country hospitality for over 50 years.
- Benefits: Enjoy competitive pay, paid holidays, staff tips, and discounts at Brend establishments.
- Why this job: Be part of a passionate team dedicated to exceeding customer expectations and developing your culinary skills.
- Qualifications: A positive attitude, willingness to learn, and good communication skills are essential.
- Other info: Opportunity to work in various Brend kitchens and gain diverse culinary experience.
Location: The Royal Duchy Hotel, Cliff Road, Falmouth, TR11 4NX
Salary: Up to £13.80 per hour
Hours per week: 48 hours per week
Deadline to apply: 30th June 2025
As a Chef de Partie, you will assist in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food. You will prepare and cook dishes with guidance from the Head Chef or Senior Chef. Work for Brend Collection and receive competitive pay, opportunities for progression, share of staff tips, staff discounts at Brend Collection and paid holidays. This is a great opportunity to work for a successful local company in Falmouth.
What will I be doing?
- Perform tasks and follow instructions given to you by a Head or Senior Chef.
- Responsible for maintaining your kitchen station and equipment throughout your shift.
- Responsible for the ordering of quality fresh and frozen food for daily and specific needs.
- Ensure the completion of requisitions and keep necessary stocktake records.
- Ensure deliveries are stored in the correct locations in a timely manner.
- Maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times.
- Be prepared to prepare and envision varying menus, on some occasions, menus will change daily.
- Deliver a speedy service whilst ensuring the quality and presentation of food.
- Consider portion control to minimise waste whilst preparing dishes.
- Understand and comply with company policy on HASAWA, HACCP, fire precautions, legal requirements.
- Establish relationships with attending kitchen staff and other members of staff through the hotel.
- Be prepared to work in other Brend establishments from time to time.
What are we looking for?
- Positive attitude and willingness to learn on the job.
- Ability to use your own initiative using quality ingredients to inspire dishes.
- Good communication and leadership skills.
- Commitment to delivering high levels of customer service.
- A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements.
- Flexibility to respond to a range of different work situations.
- Ability to show guidance to others to allow them to progress in their career.
Whats in it for me?
There are plenty of perks when it comes to joining the Brend Collection team which include competitive rates of pay, paid holidays, a share of staff tips. You’ll also receive discounts when dining at any Brend Collection establishment as well as reduced accommodation rates. Brend Collection are very proud of their wonderful staff and do all they can to develop them, offering support and training throughout their career as well as offering genuine opportunities for career progression within a successful local company.
What is it like to work for Brend Collection?
Brend Collection is a family-run company that has been a leader in West Country hospitality for over fifty years. We have a passion for excellence and we pour our hearts and souls into making sure we exceed customer expectations time and time again. And, our amazing Team Members are at the heart of it all!
Contact Detail:
Brend Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Falmouth
✨Tip Number 1
Familiarise yourself with the Brend Collection's values and mission. Understanding their commitment to quality and customer service will help you align your approach during interviews and discussions.
✨Tip Number 2
Showcase your culinary skills by preparing a signature dish that reflects your style and creativity. This can be a great conversation starter during any informal meet-ups or networking events.
✨Tip Number 3
Network with current or former employees of Brend Collection. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie.
✨Tip Number 4
Be prepared to discuss your experience with menu planning and food presentation. Highlighting your ability to adapt to changing menus will demonstrate your flexibility and creativity in the kitchen.
We think you need these skills to ace Chef de Partie in Falmouth
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Chef de Partie position. Tailor your application to highlight relevant experience and skills that align with what Brend Collection is looking for.
Craft a Strong CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, skills, and any relevant qualifications. Highlight specific achievements in previous roles, such as menu creation or successful kitchen management.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and customer service. Mention why you want to work at The Royal Duchy Hotel and how your values align with those of Brend Collection. Be sure to include examples of your ability to work under pressure and lead a team.
Complete the Online Application Form: When redirected to the online application form, ensure all sections are filled out completely and accurately. Double-check for any spelling or grammatical errors before submitting your application to make a great first impression.
How to prepare for a job interview at Brend Hotels
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen and highlight specific dishes you've created. If possible, bring a portfolio of your work or be ready to describe your cooking techniques and how you use quality ingredients.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've collaborated with others in a kitchen environment. Emphasise your ability to communicate effectively and support your colleagues.
✨Understand the Menu and Ingredients
Familiarise yourself with the types of dishes served at The Royal Duchy Hotel. Show your passion for food by discussing how you would approach menu changes and ingredient sourcing, demonstrating your knowledge of seasonal produce.
✨Exude Professionalism and Hygiene
Make sure to present yourself neatly and adhere to uniform standards during the interview. Discuss your commitment to maintaining hygiene in the kitchen and how you ensure that your station is always clean and organised.
