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- Tasks: Prepare and cook dishes, maintain kitchen standards, and assist senior chefs.
- Company: Join Brend Collection, a family-run leader in West Country hospitality for over 50 years.
- Benefits: Enjoy competitive pay, paid holidays, staff tips, and discounts at Brend establishments.
- Why this job: Be part of a passionate team, learn on the job, and grow your culinary skills.
- Qualifications: Positive attitude, willingness to learn, good communication skills, and a neat appearance.
- Other info: Opportunity to work in various Brend kitchens and develop your career.
Location: The Royal Duchy Hotel, Cliff Road, Falmouth, TR11 4NX
Salary: Up to £13.80 per hour
Hours per week: 48 hours per week
Deadline to apply: 30th June 2025
As a Chef de Partie, you will assist in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food. You will prepare and cook dishes with guidance from the Head Chef or Senior Chef. Work for Brend Collection and receive competitive pay, opportunities for progression, share of staff tips, staff discounts at Brend Collection and paid holidays. This is a great opportunity to work for a successful local company in Falmouth.
What will I be doing?
- Perform tasks and follow instructions given to you by a Head or Senior Chef.
- Maintain your kitchen station and equipment throughout your shift.
- Responsible for the ordering of quality fresh and frozen food for daily and specific needs.
- Ensure the completion of requisitions and keep necessary stocktake records.
- Ensure deliveries are stored in the correct locations in a timely manner.
- Maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times.
- Be prepared to prepare and envision varying menus, on some occasions, menus will change daily.
- Deliver a speedy service whilst ensuring the quality and presentation of food.
- Consider portion control to minimise waste whilst preparing dishes.
- Understand and comply with company policy on HASAWA, HACCP, fire precautions, legal requirements.
- Establish relationships with attending kitchen staff and other members of staff through the hotel.
- Be prepared to work in other Brend establishments from time to time.
What are we looking for?
- Positive attitude and willingness to learn on the job.
- Ability to use your own initiative using quality ingredients to inspire dishes.
- Good communication and leadership skills.
- Commitment to delivering high levels of customer service.
- A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements.
- Flexibility to respond to a range of different work situations.
- Ability to show guidance to others to allow them to progress in their career.
Whats in it for me?
There are plenty of perks when it comes to joining the Brend Collection team which include competitive rates of pay, paid holidays, a share of staff tips. You’ll also receive discounts when dining at any Brend Collection establishment as well as reduced accommodation rates. Brend Collection are very proud of their wonderful staff and do all they can to develop them, offering support and training throughout their career as well as offering genuine opportunities for career progression within a successful local company.
What is it like to work for Brend Collection?
Brend Collection is a family-run company that has been a leader in West Country hospitality for over fifty years. We have a passion for excellence and we pour our hearts and souls into making sure we exceed customer expectations time and time again. And, our amazing Team Members are at the heart of it all!
Chef de Partie in Falmouth employer: Brend Hotels
Contact Detail:
Brend Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Falmouth
✨Tip Number 1
Familiarise yourself with the Brend Collection's values and mission. Understanding their commitment to excellence in hospitality will help you align your responses during interviews and show that you're a good fit for their team.
✨Tip Number 2
Brush up on your culinary skills, especially in areas like menu planning and food presentation. Being able to discuss specific dishes you've created or how you've handled busy service periods can really impress the hiring team.
✨Tip Number 3
Network with current or former employees of Brend Collection if possible. They can provide valuable insights into the company culture and what the Head Chef might be looking for in a candidate.
✨Tip Number 4
Prepare to demonstrate your ability to work under pressure. Think of examples from your past experience where you successfully managed a busy kitchen environment, as this will showcase your readiness for the role.
We think you need these skills to ace Chef de Partie in Falmouth
Some tips for your application 🫡
Complete the Online Application Form: Make sure to fill out the online application form in full. This is crucial for your application to be reviewed properly.
Tailor Your CV: Highlight relevant experience in the culinary field, especially any roles similar to Chef de Partie. Emphasise your skills in using quality ingredients and your ability to work under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and customer service. Mention specific experiences that demonstrate your ability to maintain high standards in food preparation and kitchen management.
Showcase Your Skills: In your application, mention any specific culinary skills or techniques you excel at, as well as your understanding of health and safety regulations like HACCP. This will show your readiness for the role.
How to prepare for a job interview at Brend Hotels
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen and highlight specific dishes you’ve created. If possible, bring a portfolio of your work or be ready to describe your cooking techniques and how you use quality ingredients.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've collaborated with other kitchen staff in the past. Emphasise your ability to communicate effectively and support your colleagues.
✨Understand the Menu and Ingredients
Familiarise yourself with the types of dishes served at The Royal Duchy Hotel. Show your passion for food by discussing how you would approach menu changes and ingredient sourcing, demonstrating your commitment to quality.
✨Exude Professionalism and Hygiene
Make sure to present yourself neatly and adhere to uniform requirements during the interview. Discuss your understanding of hygiene standards and how you maintain cleanliness in the kitchen, as this is vital for any culinary role.
