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- Tasks: Assist in running a vibrant kitchen, preparing delicious dishes with guidance from senior chefs.
- Company: Join Brend Collection, a family-run leader in West Country hospitality for over 50 years.
- Benefits: Enjoy competitive pay, paid holidays, staff discounts, and live-in accommodation options.
- Why this job: Be part of a passionate team dedicated to excellence and customer satisfaction in a supportive environment.
- Qualifications: A positive attitude, willingness to learn, and good communication skills are essential.
- Other info: Free transport from Barnstaple and opportunities to work in various Brend establishments.
The predicted salary is between 24000 - 36000 £ per year.
When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.
Deadline to apply: 22nd May 2025
Live In Accommodation is available with this role. Free transport is provided from Barnstaple.
As a Chef de Partie, you will assist in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food. You will prepare and cook dishes with guidance from the Head Chef or Senior Chef. Work for Brend Collection and receive competitive pay, opportunities for progression, share of staff tips, staff discounts at Brend Collection and paid holidays. This is a great opportunity to work for a successful local company in North Devon.
What will I be doing?
- Perform tasks and follow instructions given to you by a Head or Senior Chef.
- Responsible for maintaining your kitchen station and equipment throughout your shift.
- Responsible for the ordering of quality fresh and frozen food for daily and specific needs.
- Ensure the completion of requisitions and keep necessary stocktake records.
- Ensure deliveries are stored in the correct locations in a timely manner.
- Maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times.
- Be prepared to prepare and envision varying menus, on some occasions menus will change daily.
- Deliver a speedy service whilst ensuring the quality and presentation of food.
- Consider portion control to minimise waste whilst preparing dishes.
- Understand and comply with company policy on HASAWA, HACCP, fire precautions, and legal requirements.
- Establish relationships with attending kitchen staff and other members of staff through the hotel.
- Be prepared to work in other Brend establishments from time to time.
What are we looking for?
- Positive attitude and willingness to learn on the job.
- Ability to use your own initiative using quality ingredients to inspire dishes.
- Good communication and leadership skills.
- Commitment to delivering high levels of customer service.
- A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements.
- Flexibility to respond to a range of different work situations.
- Ability to show guidance to others to allow them to progress in their career.
Whats in it for me?
There are plenty of perks when it comes to joining the Brend Collection team which include competitive rates of pay, paid holidays and a share of staff tips. You will also receive discounts when dining at any Brend Collection establishment as well as reduced accommodation rates. Brend Collection are very proud of their wonderful staff and do all they can to develop them, offering support and training throughout their career as well as offering genuine opportunities for career progression within a successful local company.
What is it like to work for Brend Collection?
Brend Collection is a family-run company that has been a leader in West Country hospitality for over fifty years. We have a passion for excellence and we pour our hearts and souls into making sure we exceed customer expectations time and time again. Our amazing Team Members are at the heart of it all!
Chef de Partie in Braunton employer: Brend Hotels
Contact Detail:
Brend Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Braunton
✨Tip Number 1
Familiarise yourself with the Brend Collection's values and mission. Understanding their commitment to quality and customer service will help you align your responses during interviews and show that you're a good fit for their team.
✨Tip Number 2
Network with current or former employees of Brend Collection. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie, which can give you an edge in your application process.
✨Tip Number 3
Prepare to discuss your culinary experiences in detail. Be ready to share specific examples of dishes you've created or challenges you've overcome in the kitchen, as this will demonstrate your skills and passion for the role.
✨Tip Number 4
Showcase your flexibility and willingness to learn. Highlight any experiences where you've adapted to new situations or taken on additional responsibilities, as this aligns with the dynamic nature of working in a busy kitchen environment.
We think you need these skills to ace Chef de Partie in Braunton
Some tips for your application 🫡
Complete the Online Application Form: Make sure to fill out the online application form in full. This is crucial for your application to be reviewed properly.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience as a Chef de Partie or in similar roles. Mention specific skills like menu planning, food preparation, and kitchen management.
Showcase Your Passion for Cooking: Use your application to express your enthusiasm for cooking and working with quality ingredients. Share any personal anecdotes or experiences that demonstrate your commitment to culinary excellence.
Tailor Your Application: Customise your application to reflect the values and expectations of Brend Collection. Mention your willingness to learn, flexibility, and ability to work in a team, as these are key traits they are looking for.
How to prepare for a job interview at Brend Hotels
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly any specific dishes or techniques you excel at. Bring examples of your work, if possible, and be ready to explain how you use quality ingredients to create flavourful menus.
✨Demonstrate Team Spirit
As a Chef de Partie, you'll need to work closely with other kitchen staff. Highlight your ability to collaborate and communicate effectively with team members. Share examples of how you've contributed to a positive kitchen environment in the past.
✨Emphasise Your Attention to Detail
Discuss your approach to maintaining hygiene standards and managing your kitchen station. Mention any experience you have with stock management and how you ensure that food is prepared and presented to the highest standards.
✨Express Your Willingness to Learn
Brend Collection values employees who are eager to develop their skills. Be open about your desire to learn from the Head Chef and take on new challenges. This shows that you're committed to personal growth and contributing to the team's success.
