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- Tasks: Prepare and cook dishes while maintaining a clean kitchen station.
- Company: Join Brend Collection, a family-run leader in West Country hospitality for over 50 years.
- Benefits: Enjoy competitive pay, paid holidays, staff tips, discounts, and potential live-in accommodation.
- Why this job: Be part of a passionate team dedicated to exceeding customer expectations and developing your culinary skills.
- Qualifications: A positive attitude, willingness to learn, and good communication skills are essential.
- Other info: Opportunity to work in various Brend establishments and gain diverse kitchen experience.
The predicted salary is between 25800 - 25800 £ per year.
Location: Boutport Street, Barnstaple EX31 1HG
Salary: £30,875 per annum
Hotel: The Royal and Fortescue
Hours per week: 47.5
Deadline to apply: 01/08/2025
As a Chef de Partie, you will assist in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food. You will prepare and cook dishes with guidance from the Head Chef or Senior Chef. Work for Brend Collection and receive competitive pay, opportunities for progression, share of staff tips, staff discounts at Brend Collection and paid holidays. This is a great opportunity to work for a successful local company in Barnstaple.
What will I be doing?
- Perform tasks and follow instructions given to you by a Head or Senior Chef.
- Responsible for maintaining your kitchen station and equipment throughout your shift.
- Responsible for the ordering of quality fresh and frozen food for daily and specific needs.
- Ensure the completion of requisitions and keep necessary stocktake records.
- Ensure deliveries are stored in the correct locations in a timely manner.
- Maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times.
- Be prepared to prepare and envision varying menus, on some occasions, menus will change daily.
- Deliver a speedy service whilst ensuring the quality and presentation of food.
- Consider portion control to minimise waste whilst preparing dishes.
- Understand and comply with company policy on HASAWA, HACCP, fire precautions, legal requirements.
- Establish relationships with attending kitchen staff and other members of staff through the hotel.
- Be prepared to work in other Brend establishments from time to time.
What are we looking for?
- Positive attitude and willingness to learn on the job.
- Ability to use your own initiative using quality ingredients to inspire dishes.
- Good communication and leadership skills.
- Commitment to delivering high levels of customer service.
- A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements.
- Flexibility to respond to a range of different work situations.
- Ability to show guidance to others to allow them to progress in their career.
Whats in it for me?
There are plenty of perks when it comes to joining the Brend Collection team which include competitive rates of pay, paid holidays, a share of staff tips and you could be eligible for live-in accommodation in Barnstaple. You’ll also receive discounts when dining at any Brend Collection establishment as well as reduced accommodation rates. Brend Collection are very proud of their wonderful staff and do all they can to develop them, offering support and training throughout their career as well as offering genuine opportunities for career progression within a successful local company.
What is it like to work for Brend Collection?
Brend Collection is a family-run company that has been a leader in West Country hospitality for over fifty years. We have a passion for excellence and we pour our hearts and souls into making sure we exceed customer expectations time and time again. And, our amazing Team Members are at the heart of it all!
Chef de Partie in Barnstaple employer: Brend Hotels
Contact Detail:
Brend Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Barnstaple
✨Tip Number 1
Familiarise yourself with the Brend Collection's values and mission. Understanding their commitment to quality and customer service will help you align your responses during any interviews or discussions.
✨Tip Number 2
Showcase your culinary skills by preparing a signature dish that reflects your style and creativity. If you get the chance, bring a photo or even a sample to share during your interview to leave a lasting impression.
✨Tip Number 3
Network with current or former employees of Brend Collection. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie, which can give you an edge in your application.
✨Tip Number 4
Be prepared to discuss your experience with menu planning and food presentation. Highlight any specific examples where you've successfully managed these aspects, as they are crucial for the role at The Royal and Fortescue.
We think you need these skills to ace Chef de Partie in Barnstaple
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Chef de Partie position. Tailor your application to highlight relevant experience and skills that match what Brend Collection is looking for.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, skills, and any relevant qualifications. Highlight specific achievements in previous roles, such as menu creation or successful kitchen management.
Write a Strong Cover Letter: In your cover letter, express your passion for cooking and your desire to work at The Royal and Fortescue. Mention why you are interested in this role and how your values align with those of Brend Collection.
Complete the Online Application Form: When redirected to the online application form, ensure all sections are filled out completely and accurately. Double-check for any spelling or grammatical errors before submitting your application to make a great first impression.
How to prepare for a job interview at Brend Hotels
✨Show Your Passion for Cooking
During the interview, express your enthusiasm for cooking and working in a kitchen environment. Share specific examples of dishes you love to prepare and how you use quality ingredients to create flavourful meals.
✨Demonstrate Teamwork Skills
Highlight your ability to work collaboratively with other kitchen staff. Discuss past experiences where you successfully contributed to a team, as this role requires strong communication and leadership skills.
✨Prepare for Menu Variations
Be ready to discuss how you would handle changing menus and adapt to different culinary styles. Show that you can think on your feet and are flexible in your approach to cooking.
✨Emphasise Hygiene and Safety Knowledge
Make sure to mention your understanding of kitchen hygiene practices and safety regulations, such as HACCP and HASAWA. This shows that you take food safety seriously and are committed to maintaining high standards in the kitchen.
