At a Glance
- Tasks: Create delicious dishes and maintain a vibrant kitchen environment.
- Company: Join the family-run Brend Collection, a leader in West Country hospitality.
- Benefits: Enjoy competitive pay, paid holidays, tips, discounts, and wellness support.
- Other info: Dynamic work environment with opportunities for growth across various kitchens.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: Positive attitude, communication skills, and a willingness to learn.
The predicted salary is between 24750 - 30250 £ per year.
Location: Saunton Sands Hotel, EX33 1LQ
Salary: £34,245.12 pa
Hours per week: 48 (over 4 days)
Deadline to apply: 08/12/2026
Why Join Us?
- Competitive rates of pay
- Paid Holiday
- Share of staff tips that are given out monthly
- Training & progression opportunities
- 10% discount at any Brend Collection establishment
- Discounted hotel stays at any Brend Collection establishment
- Access to Hospitality Rewards, which include 100's of discounts, from Boots to Asda.
- Access to Hospitality Action Employee Assistance Program which includes support around mental health, financial difficulties, addiction & more.
What will I be doing?
- Perform tasks and follow instructions given by a Head or Senior Chef.
- Maintain your kitchen station and equipment throughout your shift.
- Responsible for the ordering of quality fresh and frozen food for daily and specific needs.
- Ensure the completion of requisitions and keep necessary stocktake records.
- Ensure deliveries are stored in the correct locations in a timely manner.
- Maintain kitchen area and equipment, ensuring your station and utensils are hygienic.
- Prepare and envision varying menus, which may change daily.
- Deliver a speedy service whilst ensuring the quality and presentation of food.
- Consider portion control to minimise waste whilst preparing dishes.
- Understand and comply with company policy on HASAWA, HACCP, fire precautions, legal requirements.
- Establish relationships with attending kitchen staff and other members of staff.
- Be prepared to work in other Brend establishments from time to time.
What are we looking for?
- Positive attitude and willingness to learn on the job.
- Ability to use your own initiative using quality ingredients to inspire dishes.
- Good communication and leadership skills.
- Commitment to delivering high levels of customer service.
- A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements.
- Flexibility to respond to a range of different work situations.
- Ability to show guidance to others to allow them to progress in their career.
What is it like to work for Brend Collection?
Brend Collection is a family-run company that has been a leader in West Country hospitality for over fifty years. We have a passion for excellence and we pour our hearts and souls into making sure we exceed customer expectations time and time again. Our amazing Team Members are at the heart of it all!
Chef de Partie employer: Brend Hotels
Brend Hotels is an exceptional employer, offering a vibrant work culture that values creativity and teamwork. As a Head Chef in Barnstaple, you will enjoy competitive pay, generous holiday allowances, and a share of staff tips, all while working in a supportive environment that encourages personal and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Brend Hotels. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Brend Hotels
Don't be shy about reaching out to Brend Hotels directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Brend Hotels and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Brend Hotels
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
