Chef de Partie

Chef de Partie

Location: The Royal Duchy Hotel, Cliff Road, Falmouth, TR11 4NX

Salary: Up to £13.00 per hour

Hours per week: 48 hours

Deadline to apply: 10th May 2026

What I’ll be doing

• Perform tasks and follow instructions given by Head/Senior Chef.
• Maintain kitchen station and equipment throughout the shift.
• Order quality fresh and frozen food for daily and specific needs.
• Complete requisitions and keep stocktake records.
• Store deliveries correctly and on time while acting as keeper of keys.
• Maintain hygienic condition of station and utensils.
• Prepare and envision varying menus, including daily changes.
• Deliver speedy service while ensuring quality and presentation of food.
• Control portions to minimise waste.
• Understand and comply with company policy on HASAWA, HACCP, fire precautions, and other legal requirements.
• Establish relationships with kitchen staff and other hotel staff to assist in the delivery of service to customers.
• Work in other Brend establishments as needed to expand knowledge of varying kitchens and dishes.

What we’re looking for

• Positive attitude and willingness to learn on the job.
• Ability to use initiative with quality ingredients to inspire dishes.
• Good communication and leadership skills.
• Commitment to delivering high levels of customer service.
• Neat and tidy appearance (hair and fingernails) and adherence to uniform requirements.
• Flexibility to respond to a range of work situations.
• Ability to guide others to progress in their career.

Benefits

Competitive pay, paid holidays, share of staff tips, discounts when dining at Brend Collection establishments, and reduced accommodation rates. Brend Collection offers ongoing support, training, and genuine career‑progression opportunities within a successful local company.