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- Tasks: Join our kitchen team as a Chef de Partie and help create delicious dishes.
- Company: We are a vibrant restaurant known for our innovative cuisine and welcoming atmosphere.
- Benefits: Enjoy live-in accommodation and free transport from Barnstaple.
- Why this job: Be part of a dynamic team and enhance your culinary skills in a supportive environment.
- Qualifications: Previous kitchen experience is preferred, but passion and enthusiasm are key!
- Other info: Apply by 4th July 2025 to secure your spot in this exciting role.
When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.
Deadline to apply: 4th July 2025
Live In Accommodation is available with this role.
Free transport is provided from Barnstaple.
As a Chef de Partie you will assist in running an efficient and profitable kitchen.
Contact Detail:
Brend Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the specific cuisine and style of the establishment you're applying to. Research their menu and understand their cooking techniques, as this will help you demonstrate your passion and knowledge during any interviews.
✨Tip Number 2
Network with other chefs and culinary professionals in your area. Attend local food events or workshops to make connections that could lead to recommendations or insider information about the role.
✨Tip Number 3
Prepare to discuss your previous kitchen experience in detail. Be ready to share specific examples of how you've contributed to a team, handled high-pressure situations, and maintained quality standards in your cooking.
✨Tip Number 4
Showcase your adaptability and willingness to learn. As a Chef de Partie, you'll need to work well with others and be open to feedback, so emphasise your teamwork skills and eagerness to grow within the role.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Complete the Online Application Form: Make sure to fill out the online application form thoroughly. Missing information can lead to your application being overlooked, so double-check that all sections are completed.
Highlight Relevant Experience: In your CV and cover letter, emphasise your experience in kitchen operations, particularly in roles similar to Chef de Partie. Mention specific dishes or cuisines you excel in to showcase your culinary skills.
Showcase Your Teamwork Skills: As a Chef de Partie, teamwork is crucial. Include examples of how you've successfully collaborated with other kitchen staff in previous roles, demonstrating your ability to work efficiently in a team environment.
Express Your Passion for Cooking: In your cover letter, convey your enthusiasm for the culinary arts. Share what inspires you as a chef and why you are excited about the opportunity to work in this role, as passion can set you apart from other candidates.
How to prepare for a job interview at Brend Hotels
✨Know Your Culinary Skills
Be prepared to discuss your specific culinary skills and experiences. Highlight any special techniques or cuisines you excel in, as this will show your passion and expertise in the kitchen.
✨Understand the Role
Familiarise yourself with the responsibilities of a Chef de Partie. Be ready to explain how you can contribute to running an efficient and profitable kitchen, and share examples from your past experiences.
✨Showcase Teamwork
As a Chef de Partie, you'll be part of a team. Be sure to discuss your ability to work collaboratively with others, and provide examples of how you've successfully worked in a team environment in previous roles.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, menu, and team dynamics. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
