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- Tasks: Assist in running a vibrant kitchen and create delicious dishes with quality ingredients.
- Company: Join Brend Hotels, a family-run leader in West Country hospitality.
- Benefits: Enjoy competitive pay, paid holidays, staff tips, and discounts at Brend Hotels.
- Why this job: Gain hands-on experience in a dynamic kitchen and develop your culinary skills.
- Qualifications: Positive attitude, willingness to learn, and good communication skills.
- Other info: Opportunities for career progression and training in a supportive environment.
Deadline to apply: 9th April 2025
As a Chef de Partie you will assist in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food. You will prepare and cook dishes with guidance from the Head Chef or Senior Chef. Work for Brend Collection and receive competitive pay, opportunities for progression, share of staff tips, staff discounts and paid holidays. This is a great opportunity to work for a successful local company in Sidmouth.
What will I be doing?
As a Chef de Partie at The Belmont Hotel, you will perform tasks and follow instructions given to you by a Head or Senior Chef. You are responsible for maintaining your kitchen station and equipment throughout your shift whilst showing a willingness to progress and deliver customer satisfaction through the dishes you prepare. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Responsible for the ordering of quality fresh and frozen food for daily and specific needs.
- Ensure the completion of requisitions and keep necessary stocktake records.
- Ensure deliveries are stored in the correct locations whilst in a timely manner, whilst being the keeper of keys.
- Maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times.
- Be prepared to prepare and envision varying menus, on some occasions menus will change daily.
- Deliver a speedy service whilst ensuring the quality and presentation of food.
- Consider portion control to minimise waste whilst preparing dishes.
- Understand and comply with company policy on HASAWA, HACCP, fire precautions, and legal requirements, and perform any other tasks that may be required from time to time.
- Establish relationships with attending kitchen staff and other members of staff through the hotel assisting in the delivery of service to customers.
- Be prepared to work in other Brend establishments from time and time, expanding your knowledge of varying kitchens and dishes.
What are we looking for?
To successfully fill this role as Chef de Partie at The Belmont Hotel, you should maintain the attitude, behaviours, skills, and values that follow:
- Positive attitude and willingness to learn on the job
- Ability to use your own initiative using quality ingredients to inspire dishes
- Good communication and leadership skills
- Commitment to delivering high levels of customer service
- A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements.
- Flexibility to respond to a range of different work situations
- Ability to show guidance to others to allow them to progress in their career
What’s in it for me?
There’s plenty of perks when it comes to joining the Brend Collection team which include competitive rates of pay, paid holidays, a share of staff tips and you could be eligible for live-in accommodation in Sidmouth. You’ll also receive discounts when dining at any Brend Collection establishment as well as reduced accommodation rates. Brend Collection are very proud of their wonderful staff and do all they can to develop them, offering support and training throughout their career as well as offering genuine opportunities for career progression within a successful local company.
What is it like to work for Brend Hotels?
Brend Collection is a family-run company that has been a leader in West Country hospitality for over fifty years. We have a passion for excellence and we pour our hearts and souls into making sure we exceed customer expectations time and time again. And, our amazing Team Members are at the heart of it all!
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Chef de Partie employer: Brend Hotels
Contact Detail:
Brend Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Chat with the staff, soak up the atmosphere, and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish you've created or share your favourite recipe. This not only showcases your culinary talent but also gives them a taste of what you can bring to the table.
✨Tip Number 3
Be ready to talk about teamwork! In a busy kitchen, collaboration is key. Share examples of how you've worked well with others in the past, and highlight your ability to adapt and support your colleagues.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you note. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, it’s a nice touch that can set you apart from other candidates.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share any experiences or dishes that inspire you, as this will show us that you're genuinely excited about the role.
Tailor Your Application: Make sure to customise your application to fit the Demi Chef de Partie position. Highlight relevant skills and experiences that align with what we're looking for, like your ability to maintain a clean kitchen and deliver high-quality dishes.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our team at Brend Hotels. Remember, we want to see your personality too!
Apply Through Our Website: Don't forget to submit your application through our website! It's the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you're keen to join our Brend Hotels family!
How to prepare for a job interview at Brend Hotels
✨Know Your Ingredients
Familiarise yourself with the quality ingredients you’ll be using. Be ready to discuss your favourite dishes and how you can inspire flavourful menus. This shows your passion for cooking and your understanding of what makes a dish stand out.
✨Show Off Your Skills
Prepare to demonstrate your cooking techniques during the interview. Whether it’s knife skills or plating, being able to showcase your abilities will impress the Head Chef. Practice a few key techniques beforehand so you feel confident.
✨Understand the Kitchen Dynamics
Research the kitchen hierarchy and be prepared to discuss how you would fit into the team. Highlight your communication skills and willingness to learn from others, as teamwork is crucial in a busy kitchen environment.
✨Dress the Part
Make sure you present yourself neatly and adhere to uniform standards. A tidy appearance reflects your professionalism and respect for the culinary environment. It’s also a great way to show that you take the role seriously.