Sous Chef: Lead Kitchen & Team Growth in Barnstaple

A family-run hotel collection in Barnstaple seeks a Sous Chef to assist in delivering high-quality cuisine and manage kitchen personnel. This position offers a competitive salary of £14 per hour along with paid holidays, staff discounts, and potential live-in accommodation. Ideal candidates will possess leadership skills, a positive attitude, and a commitment to food excellence. Join a respected leader in the hospitality industry dedicated to staff development and progression opportunities.
#J-18808-Ljbffr