At a Glance
- Tasks: Prepare and cook delicious dishes while maintaining a clean kitchen environment.
- Company: Join the Brend Collection, a family-run leader in West Country hospitality.
- Benefits: Enjoy competitive pay, paid holidays, staff tips, and discounts at Brend establishments.
- Other info: Opportunities for career progression and live-in accommodation available.
- Why this job: Be part of a passionate team and develop your culinary skills in a supportive environment.
- Qualifications: Positive attitude, willingness to learn, and good communication skills.
The predicted salary is between 28000 - 30000 £ per year.
Location: Boutport Street, Barnstaple EX31 1HG
Salary: £13.50 per hour
Hotel: The Royal and Fortescue
Hours per week: 35 hours per week
Deadline to apply: 08/06/2026
As a Chef de Partie, you will assist in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food. You will prepare and cook dishes with guidance from the Head Chef or Senior Chef.
What will I be doing?
- Perform tasks and follow instructions given to you by a Head or Senior Chef.
- Maintain your kitchen station and equipment throughout your shift.
- Responsible for the ordering of quality fresh and frozen food for daily and specific needs.
- Ensure the completion of requisitions and keep necessary stocktake records.
- Ensure deliveries are stored in the correct locations in a timely manner.
- Maintain kitchen area and equipment, ensuring your station and utensils are hygienic at all times.
- Prepare and envision varying menus, on some occasions, menus will change daily.
- Deliver a speedy service whilst ensuring the quality and presentation of food.
- Consider portion control to minimise waste whilst preparing dishes.
- Understand and comply with company policy on HASAWA, HACCP, fire precautions, legal requirements.
- Establish relationships with attending kitchen staff and other members of staff through the hotel.
- Be prepared to work in other Brend establishments from time to time.
What are we looking for?
- Positive attitude and willingness to learn on the job.
- Ability to use your own initiative using quality ingredients to inspire dishes.
- Good communication and leadership skills.
- Commitment to delivering high levels of customer service.
- A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements.
- Flexibility to respond to a range of different work situations.
- Ability to show guidance to others to allow them to progress in their career.
Whats in it for me?
- Competitive rates of pay.
- Paid holidays.
- A share of staff tips.
- Eligibility for live-in accommodation in [area].
- Discounts when dining at any Brend Collection establishment.
- Reduced accommodation rates.
Brend Collection is a family-run company that has been a leader in West Country hospitality for over fifty years. We have a passion for excellence and we pour our hearts and souls into making sure we exceed customer expectations time and time again.
Hospitality Chef de Partie in Barnstaple employer: Brend Hotels
Brend Collection is an exceptional employer, offering a vibrant work culture where team members are valued and supported in their professional growth. As a Chef de Partie at The Royal and Fortescue in Barnstaple, you will enjoy competitive pay, paid holidays, and a share of staff tips, alongside opportunities for career progression within a family-run company renowned for its commitment to excellence in hospitality. With additional perks like staff discounts and potential live-in accommodation, Brend Collection truly invests in the well-being and development of its employees.
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality Chef de Partie in Barnstaple
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Brend Collection. Understand their values and what makes them tick. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! As a Chef de Partie, you'll need to impress with your culinary abilities. Try recreating some of their signature dishes at home or experiment with new recipes to showcase your creativity and passion for food during the interview.
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media platforms. They can provide insider tips about the interview process and what it's really like to work at Brend Collection. Plus, it shows you're proactive and keen to learn!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Make sure to fill out the online form completely and accurately, as this is your first chance to impress. Don’t forget to highlight your relevant experience and skills!
We think you need these skills to ace Hospitality Chef de Partie in Barnstaple
Some tips for your application 🫡
Complete the Online Application Form:Make sure you fill out the online application form completely. This is your chance to showcase your skills and experience, so don’t leave any stone unturned!
Show Off Your Culinary Skills:When writing your application, highlight your experience in the kitchen. Talk about the dishes you've prepared and any special techniques you’ve mastered. We want to see your passion for cooking!
Keep It Professional Yet Personal:While we love a friendly tone, remember to keep it professional. Share a bit about yourself and why you’re excited about this role at Brend Collection, but stay focused on your culinary journey.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Brend Hotels
✨Know Your Ingredients
Familiarise yourself with the quality ingredients that are commonly used in the kitchen. Be ready to discuss your favourite dishes and how you would use these ingredients to create something special. This shows your passion for cooking and your understanding of what makes a dish stand out.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your previous work or even a dish you've prepared. This not only highlights your abilities but also gives the interviewers a taste of what you can bring to their kitchen.
✨Understand the Menu
Research the hotel's menu and be prepared to discuss how you would contribute to it. Think about how you can bring fresh ideas to the table and adapt to changing menus. This shows that you're proactive and genuinely interested in the role.
✨Emphasise Teamwork
As a Chef de Partie, you'll need to work closely with other kitchen staff. Highlight your communication and leadership skills during the interview. Share examples of how you've successfully collaborated with others in the past, as this will demonstrate your ability to fit into their team.
