At a Glance
- Tasks: Prepare and cook delicious dishes while maintaining a clean kitchen environment.
- Company: Join the family-run Brend Collection, a leader in West Country hospitality.
- Benefits: Earn £13.50 per hour, enjoy paid holidays, staff tips, and discounts.
- Other info: Great opportunities for career progression and live-in accommodation available.
- Why this job: Be part of a passionate team and develop your culinary skills in a supportive environment.
- Qualifications: Positive attitude, willingness to learn, and good communication skills.
The predicted salary is between 27300 - 36400 £ per year.
Location: Boutport Street, Barnstaple EX31 1HG
Salary: £13.50 per hour
Hotel: The Royal and Fortescue
Hours per week: 35 hours per week
Deadline to apply: 08/06/2026
As a Chef de Partie, you will assist in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food. You will prepare and cook dishes with guidance from the Head Chef or Senior Chef. Work for Brend Collection and receive competitive pay, opportunities for progression, share of staff tips, staff discounts at Brend Collection and paid holidays.
What will I be doing?
- Perform tasks and follow instructions given to you by a Head or Senior Chef.
- Responsible for maintaining your kitchen station and equipment throughout your shift.
- Responsible for the ordering of quality fresh and frozen food for daily and specific needs.
- Ensure the completion of requisitions and keep necessary stocktake records.
- Ensure deliveries are stored in the correct locations in a timely manner.
- Maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times.
- Be prepared to prepare and envision varying menus, on some occasions, menus will change daily.
- Deliver a speedy service whilst ensuring the quality and presentation of food.
- Consider portion control to minimise waste whilst preparing dishes.
- Understand and comply with company policy on HASAWA, HACCP, fire precautions, legal requirements.
- Establish relationships with attending kitchen staff and other members of staff through the hotel.
- Be prepared to work in other Brend establishments from time to time.
What are we looking for?
- Positive attitude and willingness to learn on the job.
- Ability to use your own initiative using quality ingredients to inspire dishes.
- Good communication and leadership skills.
- Commitment to delivering high levels of customer service.
- A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements.
- Flexibility to respond to a range of different work situations.
- Ability to show guidance to others to allow them to progress in their career.
Whats in it for me?
There are plenty of perks when it comes to joining the Brend Collection team which include competitive rates of pay, paid holidays, a share of staff tips and you could be eligible for live-in accommodation in [area]. You’ll also receive discounts when dining at any Brend Collection establishment as well as reduced accommodation rates. Brend Collection are very proud of their wonderful staff and do all they can to develop them, offering support and training throughout their career as well as offering genuine opportunities for career progression within a successful local company.
What is it like to work for Brend Collection?
Brend Collection is a family-run company that has been a leader in West Country hospitality for over fifty years. We have a passion for excellence and we pour our hearts and souls into making sure we exceed customer expectations time and time again. Our amazing Team Members are at the heart of it all!
Chef de Partie - The Kitchen in Barnstaple employer: Brend Hotels
Brend Collection is an exceptional employer, offering a vibrant work culture where culinary creativity thrives. As a Chef de Partie, you will enjoy competitive pay, paid holidays, and opportunities for career progression within a family-run company that values its staff. With additional perks like staff discounts and the potential for live-in accommodation, working at The Royal and Fortescue in Barnstaple provides a rewarding and supportive environment for your professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - The Kitchen in Barnstaple
✨Tip Number 1
Get to know the kitchen vibe! If you can, visit the restaurant before applying. Chat with the staff and see how they work together. This will give you a feel for the team dynamics and help you tailor your application.
✨Tip Number 2
Show off your skills! When you get an interview, be ready to talk about your favourite dishes and how you prepare them. Bring a portfolio of your best work if you can – it’s a great way to impress the Head Chef!
✨Tip Number 3
Network like a pro! Connect with other chefs and industry professionals on social media. You never know who might have a lead on a job or can put in a good word for you at Brend Collection.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the latest opportunities and perks that come with working at Brend Collection right there.
We think you need these skills to ace Chef de Partie - The Kitchen in Barnstaple
Some tips for your application 🫡
Fill Out the Application Form Completely:When you get redirected to our online application form, make sure you fill it out in full. We want to see all your skills and experiences, so don’t leave anything out!
Show Off Your Passion for Cooking:In your application, let us know why you love being a Chef de Partie. Share your enthusiasm for using quality ingredients and creating delicious dishes – it’ll help you stand out!
Highlight Your Team Spirit:We’re all about teamwork here at Brend Collection. Make sure to mention any experience you have working with others in a kitchen setting, as we value good communication and collaboration.
Keep It Neat and Professional:Just like in the kitchen, presentation matters! Ensure your application is tidy and free of errors. A neat application reflects your attention to detail, which is crucial for a Chef de Partie.
How to prepare for a job interview at Brend Hotels
✨Know Your Ingredients
Familiarise yourself with the quality ingredients that are commonly used in the kitchen. Be ready to discuss your favourite dishes and how you would use these ingredients to create something special. This shows your passion for cooking and your understanding of what makes a dish stand out.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your previous work or even a dish you've prepared. This not only highlights your abilities but also gives the interviewers a taste of what you can bring to their kitchen.
✨Understand the Menu
Research the hotel's menu and be prepared to discuss how you would contribute to it. Think about how you can bring fresh ideas to the table and adapt to changing menus. This shows that you're proactive and genuinely interested in the role.
✨Emphasise Teamwork
As a Chef de Partie, you'll need to work closely with other kitchen staff. Highlight your communication and leadership skills during the interview. Share examples of how you've successfully collaborated with others in the past, as this will demonstrate your ability to fit into their team.
