At a Glance
- Tasks: Prepare and cook delicious dishes in a vibrant kitchen environment.
- Company: Join The Royal and Fortescue, a renowned hotel with a passion for culinary excellence.
- Benefits: Earn £13.50 per hour with 35 hours a week and great team perks.
- Why this job: Elevate your culinary skills and create memorable dining experiences for guests.
- Qualifications: Experience in a kitchen and a love for cooking are essential.
The predicted salary is between 28000 - 28000 £ per year.
When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.
Location: Boutport Street, Barnstaple EX31 1HG
Salary: £13.50 per hour
Hotel: The Royal and Fortescue
Hours per week: 35 hours per week
Deadline to apply: 08/06/2026
As a Chef de Partie, you will ...
Chef de partie H/F in Barnstaple employer: Brend Hotels
The Royal and Fortescue is an exceptional employer that values creativity and culinary excellence, offering a vibrant work culture in the heart of Barnstaple. With competitive pay and a commitment to employee development, we provide opportunities for growth and skill enhancement, making it an ideal place for passionate chefs to thrive in a supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de partie H/F in Barnstaple
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A little initiative goes a long way!
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen. Plus, we’re always on the lookout for passionate chefs like you to join our team!
We think you need these skills to ace Chef de partie H/F in Barnstaple
Some tips for your application 🫡
Read the Job Description Carefully:Before you start filling out the application, make sure to read the job description thoroughly. It’ll give you a clear idea of what we’re looking for in a Chef de Partie and help you tailor your application accordingly.
Show Off Your Skills:When writing your application, don’t hold back on showcasing your culinary skills and experiences. We want to see what makes you a great fit for our team, so highlight your strengths and any relevant achievements!
Be Authentic:Let your personality shine through in your application. We’re not just looking for a list of qualifications; we want to know who you are and what you can bring to The Royal and Fortescue. Be genuine and let us see the real you!
Apply Through Our Website:Make sure to apply through our website for a smooth application process. It’s the best way for us to receive your details and ensures that nothing gets lost in translation. Plus, it’s super easy!
How to prepare for a job interview at Brend Hotels
✨Know Your Dishes
Make sure you’re familiar with the menu and can discuss your favourite dishes. Be ready to explain how you would prepare them and any variations you might suggest. This shows your passion and expertise in the kitchen.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully worked in a team before. Highlight your ability to communicate effectively and support your colleagues during busy service times.
✨Demonstrate Your Skills
If possible, be prepared for a practical test or a skills demonstration. Brush up on your knife skills, cooking techniques, and plating presentation. This is your chance to shine and show what you can bring to the kitchen.
✨Ask Insightful Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen culture, menu development, or opportunities for growth. This not only shows your interest but also helps you gauge if the place is the right fit for you.
