At a Glance
- Tasks: Create delicious dishes and manage your own section in a vibrant kitchen.
- Company: Join The Royal and Fortescue, a renowned hotel with a passion for culinary excellence.
- Benefits: Earn £13.50 per hour with 35 hours a week and great team perks.
- Other info: Apply by 08/06/2026 for a chance to elevate your culinary career!
- Why this job: Perfect opportunity to showcase your culinary skills and grow in a supportive environment.
- Qualifications: Experience in a kitchen and a love for cooking are essential.
The predicted salary is between 28000 - 28000 £ per year.
When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.
Location: Boutport Street, Barnstaple EX31 1HG
Salary: £13.50 per hour
Hotel: The Royal and Fortescue
Hours per week: 35 hours per week
Deadline to apply: 08/06/2026
As a Chef de Partie, you will ...
Chef de Partie - Chef de Partie - Chef de Partie in Barnstaple employer: Brend Hotels
The Royal and Fortescue is an exceptional employer that values culinary creativity and teamwork, offering a vibrant work culture in the heart of Barnstaple. With competitive pay and a commitment to employee development, we provide opportunities for growth and advancement within our esteemed hotel environment, making it a rewarding place for passionate chefs to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Chef de Partie - Chef de Partie in Barnstaple
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your passion for cooking. Be ready to discuss your experience and how you handle kitchen challenges.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing enthusiastic candidates who are eager to join our team!
We think you need these skills to ace Chef de Partie - Chef de Partie - Chef de Partie in Barnstaple
Some tips for your application 🫡
Fill Out the Application Form Completely:Make sure you complete every section of the online application form. We want to get to know you, so don’t leave anything out that could showcase your skills and experience!
Show Off Your Culinary Skills:When detailing your experience, highlight specific dishes or techniques you excel at. We love a Chef de Partie who can bring creativity and flair to the kitchen!
Tailor Your Application:Take a moment to customise your application for this role. Mention why you’re excited about working at The Royal and Fortescue and how you fit into our team culture.
Check Your Spelling and Grammar:Before hitting submit, give your application a once-over for any typos or errors. A polished application shows us you pay attention to detail, which is key in the kitchen!
How to prepare for a job interview at Brend Hotels
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the hotel serves. Being able to discuss specific ingredients and cooking techniques will show your passion and expertise in the kitchen.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing a dish you’ve created or explaining your approach to food safety, be ready to impress with your knowledge and experience.
✨Be a Team Player
As a Chef de Partie, teamwork is crucial. Be prepared to talk about your experiences working in a kitchen environment and how you collaborate with others to create exceptional dishes.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen culture or the team dynamics. This shows your interest in the role and helps you gauge if it’s the right fit for you.
