BaxterStorey: Chef De Partie in Barnstaple

BaxterStorey: Chef De Partie in Barnstaple

Barnstaple Full-Time 28000 - 28000 £ / year (est.) No working from home possible
Brend Hotels

At a Glance

  • Tasks: Create delicious dishes and manage kitchen operations in a vibrant hotel setting.
  • Company: Join the Royal and Fortescue, a renowned hotel with a passion for culinary excellence.
  • Benefits: Earn £13.50 per hour with flexible hours and a supportive team environment.
  • Other info: Enjoy a dynamic work atmosphere with opportunities for growth and development.
  • Why this job: Perfect for food lovers wanting to showcase their skills and creativity in the kitchen.
  • Qualifications: Experience in a kitchen and a passion for cooking are essential.

The predicted salary is between 28000 - 28000 £ per year.

When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.

Location: Boutport Street, Barnstaple EX31 1HG

Salary: £13.50 per hour

Hotel: The Royal and Fortescue

Hours per week: 35 hours per week

Deadline to apply: 08/06/2026

As a Chef de Partie, you will ...

BaxterStorey: Chef De Partie in Barnstaple employer: Brend Hotels

BaxterStorey is an exceptional employer that values creativity and culinary excellence, offering a vibrant work culture in the heart of Barnstaple. With competitive pay and a commitment to employee development, you will have ample opportunities for growth and advancement within the hospitality industry. Join us at The Royal and Fortescue, where your passion for food will be nurtured in a supportive environment that celebrates teamwork and innovation.

Brend Hotels

Contact Details:

Brend Hotels Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land BaxterStorey: Chef De Partie in Barnstaple

Tip Number 1

Get to know the company! Research BaxterStorey and The Royal and Fortescue. Understanding their values and culture can help you tailor your approach during interviews.

Tip Number 2

Network like a pro! Connect with current or former employees on LinkedIn. A friendly chat can give us insider tips and maybe even a referral!

Tip Number 3

Practice makes perfect! Prepare for common Chef de Partie interview questions. We recommend doing mock interviews with friends or family to boost your confidence.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at BaxterStorey.

We think you need these skills to ace BaxterStorey: Chef De Partie in Barnstaple

Culinary Skills
Food Preparation
Menu Planning
Time Management
Teamwork
Attention to Detail
Food Safety Standards

Some tips for your application 🫡

Read the Job Description Carefully:Before you start filling out the application, make sure to read the job description thoroughly. This will help you understand what we're looking for in a Chef de Partie and tailor your application accordingly.

Show Off Your Skills:When writing your application, don’t hold back on showcasing your culinary skills and experiences. We want to see what makes you a great fit for our team, so highlight your achievements and relevant experience!

Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that’s easy to read and understand.

Apply Through Our Website:Make sure to apply through our website to ensure your application gets to us directly. It’s the best way to make sure we see your application in the right light and can review it promptly!

How to prepare for a job interview at Brend Hotels

Know Your Culinary Skills

Make sure you brush up on your cooking techniques and signature dishes. Be ready to discuss your experience in the kitchen, including any special cuisines or methods you excel in. This will show your passion and expertise as a Chef de Partie.

Research the Venue

Familiarise yourself with The Royal and Fortescue's menu and style. Understanding their culinary approach will help you tailor your answers and demonstrate that you're genuinely interested in working there.

Prepare for Practical Questions

Expect questions about how you handle kitchen pressure, teamwork, and problem-solving. Think of specific examples from your past experiences that highlight your ability to thrive in a busy kitchen environment.

Dress the Part

Even though it’s a kitchen role, first impressions matter! Dress smartly for the interview, showing that you take the opportunity seriously. A clean, professional appearance can set a positive tone right from the start.