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- Tasks: Assist the Head Chef in creating delicious dishes and managing kitchen operations.
- Company: Join the vibrant team at The Royal and Fortescue hotel.
- Benefits: Earn £15 per hour with flexible weekend hours.
- Other info: Great opportunity to kickstart your career in the hospitality industry.
- Why this job: Perfect for food lovers wanting to grow their culinary skills in a dynamic environment.
- Qualifications: Passion for cooking and teamwork; experience is a plus but not essential.
The predicted salary is between 31200 - 31200 £ per year.
Location: Boutport Street, Barnstaple EX31 1HG
Salary: £15 per hour
Hotel: The Royal and Fortescue
Hours per week: 40-45 hours per week
Deadline to apply: 5/6/2026
As Sous Chef you will assist the Head Chef.
Locations
Weekend Sous Chef in Barnstaple, Devon employer: Brend Hotels
Contact Detail:
Brend Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Sous Chef in Barnstaple, Devon
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or with friends. A little showcase of your culinary talents can go a long way in impressing potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. It shows initiative!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application. Plus, it helps us keep track of all the amazing talent out there, like you!
We think you need these skills to ace Weekend Sous Chef in Barnstaple, Devon
Some tips for your application 🫡
Read the Job Description Carefully: Before you start filling out the application, make sure to read the job description thoroughly. We want to see that you understand what the role of a Sous Chef entails and how your skills match up!
Show Off Your Culinary Skills: When writing your application, don’t hold back on showcasing your culinary experience. We love to see specific examples of dishes you've created or techniques you've mastered. Let us know why you're the perfect fit for our kitchen!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured responses that get straight to the heart of your experience and passion for cooking. Avoid fluff – we want to know the real you!
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and it ensures your application goes directly to us. We can’t wait to hear from you!
How to prepare for a job interview at Brend Hotels
✨Know Your Ingredients
Familiarise yourself with the menu and the types of cuisine the hotel offers. Being able to discuss specific dishes and suggest improvements or variations can really impress the interviewers.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills, whether through a practical test or by discussing your previous experiences. Bring examples of your work, like photos of dishes you've created, to showcase your talent.
✨Team Player Attitude
As a Sous Chef, teamwork is crucial. Be ready to talk about how you’ve collaborated with kitchen staff in the past and how you handle conflicts or stressful situations in a busy kitchen environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, the team dynamics, and the expectations for the role. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.