Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist the Head Chef in creating delicious dishes and managing kitchen operations.
- Company: Join the vibrant team at The Royal and Fortescue hotel.
- Benefits: Earn £15 per hour with flexible weekend hours.
- Other info: Great opportunity for career advancement in a supportive environment.
- Why this job: Perfect for food lovers wanting to grow their culinary skills.
- Qualifications: Experience in a kitchen and a passion for cooking.
The predicted salary is between 30000 - 30000 £ per year.
Location: Boutport Street, Barnstaple EX31 1HG
Salary: £15 per hour
Hotel: The Royal and Fortescue
Hours per week: 40-45 hours per week
Deadline to apply: 5/6/2026
As Sous Chef you will assist the Head Chef.
Locations
Sous Chef - Weekends Only in Barnstaple, Devon employer: Brend Hotels
Contact Detail:
Brend Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Weekends Only in Barnstaple, Devon
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into restaurants to introduce yourself. You never know who might have a lead on a Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants and hotels you admire, like The Royal and Fortescue, and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application. Just fill out the online form and let us help you land that Sous Chef role you’ve been dreaming about!
We think you need these skills to ace Sous Chef - Weekends Only in Barnstaple, Devon
Some tips for your application 🫡
Read the Job Description Carefully: Before you start filling out the application, take a moment to read through the job description thoroughly. This will help you understand what we're looking for in a Sous Chef and tailor your application accordingly.
Show Off Your Culinary Skills: When writing your application, don’t be shy about showcasing your culinary skills and experiences. Mention any relevant roles you've had, especially those that highlight your ability to work in a fast-paced kitchen environment.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that get straight to the heart of your experience and why you’d be a great fit for our team at The Royal and Fortescue.
Apply Through Our Website: Make sure to apply through our website to ensure your application is received properly. It’s the best way for us to review your details and get back to you quickly!
How to prepare for a job interview at Brend Hotels
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the hotel serves. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to the kitchen will impress the interviewers.
✨Show Your Passion for Cooking
Let your enthusiasm for food and cooking shine through. Share personal stories about your culinary journey or a memorable dish you've created. This helps the interviewers see your dedication and love for the craft.
✨Demonstrate Team Spirit
As a Sous Chef, teamwork is crucial. Be prepared to discuss how you’ve successfully collaborated with others in the kitchen. Highlight any experiences where you’ve supported your team or resolved conflicts.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations, the team dynamics, or the hotel's culinary vision. This shows that you're genuinely interested in the role and eager to contribute to their success.