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- Tasks: Assist the Head Chef in creating delicious dishes and managing kitchen operations.
- Company: Join the vibrant team at The Royal and Fortescue hotel.
- Benefits: Earn £15 per hour with flexible hours and a supportive work environment.
- Other info: Opportunity to work in a lively atmosphere with potential for career advancement.
- Why this job: Perfect for food lovers wanting to grow their culinary skills in a dynamic setting.
- Qualifications: Passion for cooking and teamwork; previous kitchen experience is a plus.
The predicted salary is between 31200 - 31200 £ per year.
Location: Boutport Street, Barnstaple EX31 1HG
Salary: £15 per hour
Hotel: The Royal and Fortescue
Hours per week: 40-45 hours per week
Deadline to apply: 5/6/2026
As Sous Chef you will assist the Head Chef.
Locations
Sous Chef in Barnstaple, Devon employer: Brend Hotels
Contact Detail:
Brend Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Barnstaple, Devon
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with people in the industry. You never know who might have a lead on your next Sous Chef gig!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants and hotels you admire. A friendly email or call can go a long way in landing that Sous Chef position.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen. Plus, we’re always on the lookout for passionate chefs ready to join our team!
We think you need these skills to ace Sous Chef in Barnstaple, Devon
Some tips for your application 🫡
Read the Job Description Carefully: Before you start filling out the application, take a good look at the job description. We want to see how your skills and experience match what we're looking for, so make sure you understand the role of a Sous Chef at The Royal and Fortescue.
Be Detailed in Your Application: When completing the online application form, don’t hold back! We love seeing detailed responses that showcase your culinary skills and experiences. Tell us about your previous roles and what makes you a great fit for our team.
Show Your Passion for Cooking: Let your love for food shine through in your application. Share any special dishes you’ve created or techniques you’re proud of. We’re looking for someone who’s not just skilled but also passionate about the culinary arts!
Apply Through Our Website: Make sure to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the Sous Chef position. Plus, it’s super easy to do!
How to prepare for a job interview at Brend Hotels
✨Know Your Ingredients
Familiarise yourself with the menu and the types of cuisine the hotel offers. Being able to discuss specific dishes and suggest improvements or variations can really impress the interviewers.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills, whether through a practical test or by discussing your previous experiences. Bring examples of your work, like photos of dishes you've created, to showcase your creativity and expertise.
✨Team Player Attitude
As a Sous Chef, teamwork is crucial. Be ready to talk about how you’ve collaborated with kitchen staff in the past. Highlight any leadership roles you've taken on and how you support your team during busy service times.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations, the team dynamics, or the hotel's vision for its dining experience. This shows your genuine interest in the role and helps you assess if it's the right fit for you.