At a Glance
- Tasks: Create delicious dishes and manage your own section in a vibrant kitchen.
- Company: Join The Royal and Fortescue, a renowned hotel with a passion for culinary excellence.
- Benefits: Earn £13.50 per hour with 35 hours a week and enjoy a dynamic work environment.
- Why this job: Perfect for food lovers wanting to showcase their skills and creativity in the kitchen.
- Qualifications: Experience in a kitchen and a passion for cooking are essential.
The predicted salary is between 28000 - 28000 € per year.
Location: Boutport Street, Barnstaple EX31 1HG
Salary: £13.50 per hour
Hotel: The Royal and Fortescue
Hours per week: 35 hours per week
Deadline to apply: 08/06/2026
As a Chef de Partie, you will ...
Locations
Chef de Partie - The Kitchen in Barnstaple, Devon employer: Brend Hotels
The Royal and Fortescue is an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration among its culinary team. Located in the heart of Barnstaple, employees benefit from competitive pay, a supportive environment, and opportunities for professional growth within the hospitality industry, making it an ideal place for passionate chefs to thrive and develop their skills.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - The Kitchen in Barnstaple, Devon
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A little initiative goes a long way!
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen. Plus, we love seeing passionate chefs like you ready to join our team!
We think you need these skills to ace Chef de Partie - The Kitchen in Barnstaple, Devon
Some tips for your application 🫡
Read the Job Description Carefully:Before you start filling out the application, take a good look at the job description. We want to see that you understand what the role of Chef de Partie involves and how your skills match up.
Be Thorough with Your Application:Make sure to complete the online application form in full. We can't stress this enough! A well-filled application helps us get a clear picture of who you are and what you bring to the table.
Show Off Your Culinary Skills:When detailing your experience, highlight your culinary skills and any relevant kitchen experience. We love to see what makes you unique as a Chef de Partie, so don’t hold back!
Apply Through Our Website:Remember, the best way to apply is through our website. It’s straightforward and ensures your application lands directly in our hands. Plus, it shows us you're keen on joining our team!
How to prepare for a job interview at Brend Hotels
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the hotel serves. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to their culinary vision will impress the interviewers.
✨Showcase Your Skills
Prepare to demonstrate your cooking skills or discuss your previous experiences in detail. Bring along a portfolio of your work or any relevant certifications that highlight your expertise as a Chef de Partie.
✨Team Player Attitude
Emphasise your ability to work well within a team. Share examples of how you've collaborated with others in a kitchen environment, as teamwork is crucial in a fast-paced setting like The Kitchen.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the kitchen's operations. This shows your genuine interest in the position and helps you understand if it's the right fit for you.
