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- Tasks: Prepare and cook delicious dishes in a vibrant kitchen environment.
- Company: Join The Royal and Fortescue, a renowned hotel with a passion for culinary excellence.
- Benefits: Earn £13.50 per hour with 35 hours a week and great team perks.
- Other info: Apply by 08/06/2026 for an exciting culinary career opportunity.
- Why this job: Unleash your creativity and passion for food while working in a dynamic team.
- Qualifications: Experience in a kitchen and a love for cooking are essential.
The predicted salary is between 28000 - 28000 £ per year.
Location: Boutport Street, Barnstaple EX31 1HG
Salary: £13.50 per hour
Hotel: The Royal and Fortescue
Hours per week: 35 hours per week
Deadline to apply: 08/06/2026
As a Chef de Partie, you will ...
Locations
Chef de Partie in Barnstaple, Devon employer: Brend Hotels
Contact Detail:
Brend Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Barnstaple, Devon
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a job opening!
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any special projects you've worked on. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by practising common questions and cooking demos. We all know that first impressions count, so make sure you're ready to impress with both your culinary skills and your personality!
✨Tip Number 4
Don't forget to apply through our website! It’s super easy and ensures your application gets seen. Plus, we love seeing passionate chefs like you taking the leap!
We think you need these skills to ace Chef de Partie in Barnstaple, Devon
Some tips for your application 🫡
Fill Out the Application Form Completely: Make sure you complete every section of the online application form. We want to get to know you, so don’t leave anything blank that could help us understand your skills and experience!
Show Off Your Culinary Skills: When detailing your experience, highlight specific dishes or techniques you excel at. We love seeing your passion for cooking, so let it shine through in your application!
Tailor Your Application: Take a moment to customise your application for the Chef de Partie role. Mention why you’re excited about working with us at The Royal and Fortescue and how you can contribute to our team.
Check Your Spelling and Grammar: Before hitting submit, give your application a once-over for any typos or errors. A polished application shows us you pay attention to detail, which is super important in the kitchen!
How to prepare for a job interview at Brend Hotels
✨Know Your Dishes
Make sure you’re familiar with the menu and the dishes you’ll be working on. Research the hotel’s culinary style and be ready to discuss how your skills can enhance their offerings.
✨Showcase Your Skills
Bring a portfolio of your previous work, including photos of dishes you've created. This will give you a chance to visually demonstrate your expertise and creativity during the interview.
✨Prepare for Practical Tests
Be ready for a practical cooking test. Brush up on your knife skills and cooking techniques, as you may be asked to prepare a dish on the spot. Practice makes perfect!
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen environment and team dynamics. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.