At a Glance
- Tasks: Create delicious dishes and manage kitchen operations with a talented team.
- Company: Join the vibrant team at The Royal and Fortescue hotel.
- Benefits: Earn £13.50 per hour with flexible hours and a supportive work environment.
- Other info: Opportunity to grow your culinary career in a fun and energetic atmosphere.
- Why this job: Perfect for food lovers wanting to showcase their culinary skills in a dynamic setting.
- Qualifications: Experience in a kitchen and a passion for cooking are essential.
The predicted salary is between 27300 - 27300 £ per year.
When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.
Location: Boutport Street, Barnstaple EX31 1HG
Salary: £13.50 per hour
Hotel: The Royal and Fortescue
Hours per week: 35 hours per week
Deadline to apply: 08/06/2026
As a Chef de Partie, you will ...
Locations
BaxterStorey: Chef De Partie in Barnstaple, Devon employer: Brend Hotels
BaxterStorey is an exceptional employer that values culinary talent and fosters a supportive work environment at The Royal and Fortescue in Barnstaple. With competitive pay, a commitment to employee development, and a vibrant team culture, we offer our chefs the opportunity to grow their skills while enjoying the unique charm of this picturesque location. Join us for a rewarding career where your contributions are recognised and celebrated.
StudySmarter Expert Advice🤫
We think this is how you could land BaxterStorey: Chef De Partie in Barnstaple, Devon
✨Tip Number 1
Get to know the company! Research BaxterStorey and their values. This will help you tailor your conversation during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! As a Chef de Partie, you'll need to impress with your culinary abilities. Try recreating some of their signature dishes or experimenting with new recipes to showcase your creativity.
✨Tip Number 3
Network with other chefs and industry professionals. Attend local culinary events or join online forums. You never know who might have a lead on job openings or can provide valuable insights into the role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re tech-savvy and ready to embrace the digital age of job hunting.
We think you need these skills to ace BaxterStorey: Chef De Partie in Barnstaple, Devon
Some tips for your application 🫡
Read the Job Description Carefully:Before you start filling out the application, take a moment to read through the job description thoroughly. This will help you understand what we're looking for in a Chef de Partie and tailor your application accordingly.
Show Off Your Skills:When writing your application, make sure to highlight your culinary skills and experience. We want to see what makes you stand out as a Chef de Partie, so don’t be shy about showcasing your achievements!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that gets straight to the heart of why you’d be a great fit for our team.
Apply Through Our Website:Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and we’ll have all your details in one place, making it easier for us to review your application!
How to prepare for a job interview at Brend Hotels
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and specific dishes relevant to the role. Be ready to discuss your experience with different cuisines and how you handle kitchen pressure.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've collaborated with others in the kitchen. Highlight any leadership roles you've taken on and how you support your colleagues.
✨Understand the Venue
Research The Royal and Fortescue and their menu offerings. Knowing their style and what they value can help you tailor your answers and show genuine interest in the position.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios or challenges. Think through your problem-solving strategies and be ready to demonstrate your culinary creativity.
