At a Glance
- Tasks: Prepare high-quality meals for athletes and coaching staff in a dynamic sports environment.
- Company: Join a professional sports club with a passion for excellence and teamwork.
- Benefits: Competitive hourly pay, flexible hours, and a break during the off-season.
- Other info: Perfect for those seeking part-time work around studies or other commitments.
- Why this job: Combine your culinary skills with your love for sports in an exciting role.
- Qualifications: 2 years of kitchen experience and a Level 3 Food Hygiene certificate.
The predicted salary is between 15.38 - 15.38 £ per hour.
West Midlands | £14.35 – £15.38 per hour | Part-Time / Term-Time Style
Is This You?
- You have at least 2 years' experience working in a professional kitchen
- You hold a Level 3 Food Hygiene certificate, or are willing to obtain one
- You can commit to early starts (7.30am) across 3–4 days per week, including some evenings, weekends and public holidays
- You are comfortable with minimal or no work during the closed season (broadly May–June) and are not seeking guaranteed year-round full-time hours
- You are willing to undergo a DBS check as a condition of employment
The Opportunity
Brellis Recruitment is working on behalf of a professional sports club in the West Midlands to appoint a Training Ground Chef. This is a fantastic opportunity for an experienced chef with a genuine interest in sport to work within a professional, fast-paced environment, preparing high-quality food for athletes, coaching staff and guests. This role suits someone looking for a part-time or flexible position rather than a standard five-day week.
Hours & Working Pattern
- Typically 3–4 days per week, working 7.30am – 3.30pm
- Days will vary in line with the training and event schedule
- Occasional evening or event-day working will be required
- The role follows the sporting calendar, so there is minimal or no work available during the closed season (broadly May and June)
- Paid on an hourly basis to reflect the variable nature of hours across the season
What You'll Be Doing
- Supporting the Head Chef in designing innovative, cost-effective menus
- Preparing, cooking and presenting food to consistently high standards
- Maintaining strict food safety, hygiene and health regulation standards
- Working closely with the nutrition team to meet dietary requirements for elite athletes and squad members
- Keeping kitchen records, temperature logs and due diligence documentation up to date
- Monitoring stock levels and assisting with ordering supplies
What We're Looking For
- Minimum of 2 years' experience in a similar professional kitchen environment
- Level 3 Food Hygiene certification (or willingness to obtain)
- NVQ Level 3 or equivalent experience, with strong cooking and knife skills
- A flexible, adaptable approach – comfortable working independently for periods of the day
- Availability to work some weekends and public holidays to cover event days
- An interest in sport and elite performance environments would be an advantage
Salary & Package
£14.35 – £15.38 per hour, depending on experience. A probationary period applies, following which the successful candidate will move to the full rate. All colleagues are subject to a satisfactory DBS check as part of the club's safeguarding commitments.
Part-Time Chef - Professional Sports Club in Willenhall employer: Brellis Recruitment Ltd
Join a well-established manufacturing business in Southam, where you will be part of a supportive and team-focused finance department. With a competitive salary and the opportunity for long-term career growth, this role offers a unique chance to work within a global company that values employee development and fosters a collaborative work culture. Enjoy an early finish every Friday and gain exposure to SAP while contributing to a high-volume finance team dedicated to excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Part-Time Chef - Professional Sports Club in Willenhall
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Brellis Recruitment Ltd and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Part-Time Chef - Professional Sports Club in Willenhall
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Brellis Recruitment Ltd that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Brellis Recruitment Ltd.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Brellis Recruitment Ltd get a sense of who you are beyond your experience!
How to prepare for a job interview at Brellis Recruitment Ltd
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Brellis Recruitment Ltd and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
