Brellis Recruitment Ltd, on behalf of a professional sports club in the West Midlands, seeks a Training Ground Chef for a part-time role. Typical hours are 7.30am–3.30pm, 3–4 days per week, with some evenings and weekend/event work.
The role follows the sporting calendar, with a built-in break during May–June. The ideal candidate has at least 2 years in a professional kitchen, Level 3 Food Hygiene (or willing to obtain) and DBS clearance.
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