At a Glance
- Tasks: Prepare high-quality meals for athletes and coaching staff in a dynamic sports environment.
- Company: Join a professional sports club in the West Midlands with a passion for excellence.
- Benefits: Competitive hourly pay, flexible hours, and a break during the closed season.
- Other info: Enjoy working in a fast-paced environment with a focus on nutrition for elite performance.
- Why this job: Perfect for those seeking part-time work while pursuing other interests or commitments.
- Qualifications: 2 years' kitchen experience and Level 3 Food Hygiene certification required.
The predicted salary is between 15.38 - 15.38 £ per hour.
West Midlands | £14.35 – £15.38 per hour | Part-Time / Term-Time Style
Is This You?
- You have at least 2 years' experience working in a professional kitchen
- You hold a Level 3 Food Hygiene certificate, or are willing to obtain one
- You can commit to early starts (7.30am) across 3–4 days per week, including some evenings, weekends and public holidays
- You are comfortable with minimal or no work during the closed season (broadly May–June) and are not seeking guaranteed year-round full-time hours
- You are willing to undergo a DBS check as a condition of employment
The Opportunity
Brellis Recruitment is working on behalf of a professional sports club in the West Midlands to appoint a Training Ground Chef. This is a fantastic opportunity for an experienced chef with a genuine interest in sport to work within a professional, fast-paced environment, preparing high-quality food for athletes, coaching staff and guests. This role suits someone looking for a part-time or flexible position rather than a standard five-day week.
Hours & Working Pattern
- Typically 3–4 days per week, working 7.30am – 3.30pm
- Days will vary in line with the training and event schedule
- Occasional evening or event-day working will be required
- The role follows the sporting calendar, so there is minimal or no work available during the closed season (broadly May and June)
- Paid on an hourly basis to reflect the variable nature of hours across the season
What You'll Be Doing
- Supporting the Head Chef in designing innovative, cost-effective menus
- Preparing, cooking and presenting food to consistently high standards
- Maintaining strict food safety, hygiene and health regulation standards
- Working closely with the nutrition team to meet dietary requirements for elite athletes and squad members
- Keeping kitchen records, temperature logs and due diligence documentation up to date
- Monitoring stock levels and assisting with ordering supplies
What We're Looking For
- Minimum of 2 years' experience in a similar professional kitchen environment
- Level 3 Food Hygiene certification (or willingness to obtain)
- NVQ Level 3 or equivalent experience, with strong cooking and knife skills
- A flexible, adaptable approach – comfortable working independently for periods of the day
- Availability to work some weekends and public holidays to cover event days
- An interest in sport and elite performance environments would be an advantage
Salary & Package
£14.35 – £15.38 per hour, depending on experience. A probationary period applies, following which the successful candidate will move to the full rate. All colleagues are subject to a satisfactory DBS check as part of the club's safeguarding commitments.
Part-Time Chef - Professional Sports Club in Walsall employer: Brellis Recruitment Ltd
As a Banbury-based employer, we pride ourselves on fostering a supportive and collaborative work culture that values each team member's contributions. With competitive salaries and a comprehensive benefits package, we are committed to your professional growth and development, offering opportunities for advancement within our dynamic organisation. Join us to be part of a team that prioritises customer satisfaction and teamwork in a vibrant and engaging environment.
