UK Country Restaurant Manager - London Launch
UK Country Restaurant Manager - London Launch

UK Country Restaurant Manager - London Launch

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the launch and development of a new French restaurant in London.
  • Company: Exciting French restaurant brand expanding into the UK market.
  • Benefits: Competitive salary, relocation support, and opportunities for career growth.
  • Why this job: Be part of an exciting new venture and shape the dining experience in London.
  • Qualifications: Proven restaurant management experience in the UK and strong market knowledge.
  • Other info: Support provided for administrative processes for candidates relocating from France.

The predicted salary is between 36000 - 60000 £ per year.

Une enseigne de restauration française recherche un(e) Country Restaurant Manager UK pour ouvrir le premier restaurant à Londres. Vous dirigerez le lancement et le développement local, de la stratégie à la gestion opérationnelle.

Les candidats doivent avoir une expérience confirmée en gestion de restaurants au Royaume-Uni et une excellente connaissance du marché.

Poste situé au Royaume-Uni, avec un accompagnement pour les démarches administratives pour ceux basés en France.

UK Country Restaurant Manager - London Launch employer: Breizh Café

Join a dynamic French restaurant brand as the UK Country Restaurant Manager, where you will play a pivotal role in launching our first location in London. We offer a vibrant work culture that fosters creativity and collaboration, alongside competitive benefits and opportunities for professional growth in a thriving culinary environment. With support for administrative processes for those relocating from France, this is an exciting chance to be part of something special in one of the world's most iconic cities.
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Contact Detail:

Breizh Café Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land UK Country Restaurant Manager - London Launch

Tip Number 1

Network like a pro! Get out there and connect with people in the restaurant industry. Attend events, join online forums, and don’t be shy to reach out on LinkedIn. You never know who might have the inside scoop on job openings!

Tip Number 2

Show your passion! When you get that interview, make sure to express your enthusiasm for the brand and the role. Share your ideas on how you can contribute to the launch and growth of the restaurant in London.

Tip Number 3

Research, research, research! Know the ins and outs of the UK restaurant market. Be prepared to discuss trends, competitors, and what makes this French restaurant stand out. This will show you’re serious about the position.

Tip Number 4

Apply through our website! We’ve got all the latest job openings listed there, and it’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to apply directly!

We think you need these skills to ace UK Country Restaurant Manager - London Launch

Restaurant Management
Market Knowledge
Operational Management
Strategic Planning
Team Leadership
Customer Service Excellence
Financial Acumen
Regulatory Compliance
Communication Skills
Problem-Solving Skills
Project Management
Adaptability
Cultural Awareness

Some tips for your application 🫡

Show Your Passion for Hospitality: When writing your application, let your love for the restaurant industry shine through. We want to see your enthusiasm for creating memorable dining experiences and how you can bring that passion to our new London venture.

Highlight Relevant Experience: Make sure to detail your previous experience in restaurant management, especially within the UK market. We’re looking for candidates who can demonstrate their ability to lead a team and drive success in a competitive environment.

Tailor Your Application: Don’t just send a generic CV and cover letter. We want to see how your skills and experiences align with our vision for the restaurant. Take the time to customise your application to show us why you’re the perfect fit for this role.

Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. This way, we can easily track your application and ensure it reaches the right people in our team.

How to prepare for a job interview at Breizh Café

Know the Brand Inside Out

Before your interview, make sure you research the restaurant brand thoroughly. Understand their values, menu offerings, and what sets them apart in the UK market. This will not only show your enthusiasm but also help you align your experience with their vision.

Showcase Your Local Market Knowledge

Since this role involves launching a restaurant in London, be prepared to discuss your insights into the local dining scene. Highlight any trends you've noticed, potential challenges, and how you would tackle them. This demonstrates your expertise and readiness for the role.

Prepare for Operational Questions

Expect questions about operational management, from staffing to customer service. Think of specific examples from your past experiences where you successfully managed a team or improved operations. Use the STAR method (Situation, Task, Action, Result) to structure your answers.

Ask Thoughtful Questions

At the end of the interview, have a few insightful questions ready. Ask about their expectations for the first year, how they measure success, or what challenges they foresee in the launch. This shows your genuine interest and helps you gauge if the company is the right fit for you.

UK Country Restaurant Manager - London Launch
Breizh Café
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  • UK Country Restaurant Manager - London Launch

    Full-Time
    36000 - 60000 £ / year (est.)
  • B

    Breizh Café

    50-100
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