At a Glance
- Tasks: Lead the kitchen, ensuring top-notch crêpes and managing a passionate team.
- Company: Breizh Café, a vibrant restaurant group expanding from Brittany to London.
- Benefits: Discounts at all restaurants, transport support, and daily crêpe perks.
- Other info: Dynamic work environment with real opportunities for career growth.
- Why this job: Join a growing team and shape the future of Breton cuisine in London.
- Qualifications: Strong culinary skills and team management experience; training provided for crêpe expertise.
The predicted salary is between 30000 - 40000 £ per year.
From Brittany to London: Breizh Café is looking for its Head Crêpe Chef to bring our UK story to life. Come and write the next chapter of our adventure with us!
Breizh Café is guided by taste, sense, and humanity. We offer sincere cuisine, exceptional products, and a unique art of living, blending Brittany and Japan. Today, our ecosystem includes 21 restaurants, with recent openings in Chamonix, Dinard, and Rue Cler in the heart of the 7th arrondissement. Our ambition is to open approximately 5 restaurants per year, with exciting projects coming up in France and internationally. A major new step is being written: the opening of our very first address in London.
In this context, we are looking for our future Head Crêpe Chef to embody the requirements and expertise of Breizh Café at the heart of this iconic opening.
Your mission:
- You will oversee culinary production: quality of dishes, adherence to recipes, techniques, and technical sheets specific to Breizh Café.
- You will manage and develop kitchen teams: recruitment, integration, training, organisation, and planning of teams.
- You will ensure smooth coordination between the kitchen, dining area, and management to guarantee an impeccable customer experience.
- You will manage stocks and kitchen organisation: orders, inventories, receipt of goods, and optimisation of spaces.
- You will ensure strict compliance with hygiene and safety standards (HACCP, audits, controls, crisis management).
- You will embody and transmit the standards, values, and spirit of Breizh Café on a daily basis.
No experience with billigs or in Breton gastronomy? No worries! Bring your experiences, your mastery of cooking, and your management skills. We will take care of the rest: complete training and support to specialise in crêpes and galettes and become a true expert at Breizh Café.
What we expect from you:
- A solid mastery of the fundamentals of professional cooking: rigorous application of hygiene and safety rules (HACCP) and adherence to Breizh Café technical sheets.
- Real managerial skills: supervision, animation, training, and support of teams on a daily basis.
- Excellent communication skills and teamwork, with a close management approach.
- Rigour, organisation, and autonomy, with a strong emphasis on quality and attention to detail.
- Natural leadership and pedagogy, capable of uniting, motivating, and developing team members.
- Versatility and presence on the ground: hot, cold, dishwashing, and managing unforeseen events.
- Reliability and professionalism: sense of responsibility, punctuality, and ability to anticipate.
Work organisation:
- Working hours according to legal duration or contractual terms.
- On average 7 to 8 services per week, scheduled via the dedicated tool or by the hierarchical manager.
What we offer you:
- Discounts in all our restaurants.
- 50% coverage of your transport title or a sustainable mobility package (bike, scooter…).
- Concrete projects, autonomy in daily tasks, and real prospects for development within a growing group.
- A united, passionate, human, and decidedly gourmet team.
- Friends & Family: the opportunity to share and enjoy the Breizh Café experience for free with your loved ones during the opening of our new restaurants.
- And for those who love Brittany: a galette and a crêpe for each day worked.
With or without a bigoudène, what matters to us is the desire to be part of the adventure.
Head crepe chef in Slough employer: Breizh Café
Breizh Café is an exceptional employer that values passion, teamwork, and culinary excellence. As we embark on our exciting journey in London, we offer a supportive work culture with comprehensive training, competitive benefits including transport subsidies, and opportunities for personal and professional growth within a rapidly expanding group. Join us to be part of a close-knit team dedicated to delivering authentic Breton cuisine while enjoying unique perks like daily crêpes and galettes.
StudySmarter Expert Advice🤫
We think this is how you could land Head crepe chef in Slough
✨Tip Number 1
Get to know Breizh Café! Dive into their story, values, and what makes their crêpes special. This will help you connect with the team during interviews and show that you're genuinely interested in being part of their adventure.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on social media. Ask them about their experiences and any tips they might have for landing the Head Crêpe Chef role. Personal connections can make a huge difference!
✨Tip Number 3
Show off your culinary skills! If you get the chance, bring a sample of your cooking to the interview. Whether it's a crêpe or another dish, let your passion and expertise shine through. It’s a tasty way to stand out!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Breizh Café family. Don’t miss out on this opportunity!
We think you need these skills to ace Head crepe chef in Slough
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for food and cooking shine through! We want to see your enthusiasm for crêpes and the unique blend of cultures at Breizh Café. Share your culinary journey and what excites you about joining our team.
Tailor Your Experience:Make sure to highlight your relevant skills and experiences that align with the Head Crêpe Chef role. Even if you haven't worked with crêpes before, focus on your management skills and any culinary expertise that can translate well into this position.
Be Authentic:We value sincerity and authenticity, so be yourself in your application. Share your personal story and how it connects to our mission at Breizh Café. This is your chance to show us who you are beyond just your qualifications!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re serious about joining our adventure at Breizh Café!
How to prepare for a job interview at Breizh Café
✨Know Your Crêpes
Make sure you brush up on your crêpe knowledge! Familiarise yourself with the different types of crêpes and galettes, as well as the techniques used in their preparation. Being able to discuss your passion for these dishes will show your enthusiasm for the role.
✨Showcase Your Management Skills
As a Head Crêpe Chef, you'll be leading a team. Prepare examples of how you've successfully managed and trained kitchen staff in the past. Highlight your communication skills and how you foster a positive team environment.
✨Emphasise Hygiene and Safety
Since the role requires strict adherence to hygiene and safety standards, be ready to discuss your experience with HACCP and other food safety protocols. This will demonstrate your commitment to maintaining high standards in the kitchen.
✨Be Ready for a Practical Test
Expect to showcase your cooking skills during the interview. Practise making crêpes and managing a busy kitchen environment. This hands-on demonstration will give you the chance to shine and prove you're the right fit for Breizh Café.
