At a Glance
- Tasks: Lead the kitchen, ensuring top-notch crêpes and managing a passionate team.
- Company: Breizh Café, a vibrant restaurant group blending Breton and Japanese cuisine.
- Benefits: Discounts at all restaurants, transport support, and growth opportunities.
- Other info: Dynamic team culture with a focus on quality and creativity.
- Why this job: Join us in launching our first London location and make your mark!
- Qualifications: Strong culinary skills and team management experience required.
The predicted salary is between 30000 - 40000 £ per year.
From Brittany to London: Breizh Café is looking for its Head Crêpe Chef to bring our UK story to life. Come and write the next chapter of our adventure with us!
Breizh Café is guided by taste, sense, and humanity. We offer sincere cuisine, exceptional products, and a unique art of living, blending Brittany and Japan. Today, our ecosystem includes 21 restaurants, with recent openings in Chamonix, Dinard, and Rue Cler in the heart of the 7th arrondissement. Our ambition is to open approximately 5 restaurants per year, with exciting projects ahead in France and internationally. A major new step is being written: the opening of our very first address in London.
In this context, we are looking for our future Head Crêpe Chef to embody the requirements and expertise of Breizh Café at the heart of this iconic opening.
Your mission:
- You will oversee culinary production: ensuring the quality of dishes, adherence to recipes, techniques, and technical sheets specific to Breizh Café.
- You will manage and develop kitchen teams: recruitment, integration, training, organisation, and planning of teams.
- You will ensure smooth coordination between the kitchen, dining area, and management to guarantee an impeccable customer experience.
- You will manage stocks and kitchen organisation: orders, inventories, receipt of goods, and optimisation of spaces.
- You will ensure strict compliance with hygiene and safety standards (HACCP, audits, controls, crisis management).
- You will embody and transmit the standards, values, and spirit of Breizh Café on a daily basis.
No experience with billigs or in Breton gastronomy? No worries! Bring your experiences, mastery of cooking, and management skills. We will take care of the rest: complete training and support to specialise in crêpes and galettes and become a true expert at Breizh Café.
What we expect from you:
- A solid mastery of professional cooking fundamentals: rigorous application of hygiene and safety rules (HACCP) and respect for Breizh Café's technical sheets.
- Real managerial skills: supervising, animating, training, and supporting teams daily.
- Excellent communication skills and teamwork, with a close management approach.
- Rigour, organisation, and autonomy, with a strong emphasis on quality and attention to detail.
- Natural leadership and pedagogy, capable of uniting, motivating, and developing team members.
- Versatility and presence on the ground: hot, cold, dishwashing, and managing unforeseen events.
- Reliability and professionalism: sense of responsibility, punctuality, and ability to anticipate.
Work organisation:
- Working hours according to legal duration or contract provisions.
- On average, 7 to 8 services per week, planned via the dedicated tool or by the hierarchical manager.
What we offer you:
- Discounts in all our restaurants.
- Coverage of 50% of your transport title or a sustainable mobility package (bicycle, scooter, etc.).
- Concrete projects, daily autonomy, and real prospects for development within a growing group.
- A united, passionate, human, and decidedly gourmet team.
Head crepe chef employer: Breizh Café
Breizh Café is an exceptional employer that values culinary excellence and personal growth, offering a unique opportunity to lead the kitchen in our first London location. With a strong emphasis on teamwork, autonomy, and professional development, we provide comprehensive training to help you master the art of crêpe making while enjoying benefits like restaurant discounts and transport support. Join a passionate and close-knit team dedicated to delivering an unforgettable dining experience, as we embark on an exciting journey of expansion in the UK and beyond.
StudySmarter Expert Advice🤫
We think this is how you could land Head crepe chef
✨Tip Number 1
Get to know Breizh Café! Dive into their story, values, and what makes their crêpes special. When you show genuine passion for their mission during interviews, it’ll set you apart from the crowd.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. Ask them about their experiences and any tips they might have for landing the Head Crêpe Chef role. Personal connections can make a huge difference!
✨Tip Number 3
Practice your culinary skills! Even if you’re not familiar with Breton cuisine, whip up some crêpes at home. Bring a sample to your interview if possible – it shows initiative and gives you a chance to showcase your talent!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Head crepe chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and cooking shine through! Share your culinary journey and what excites you about bringing the Breizh Café experience to life in London.
Highlight Your Management Skills:Since this role involves leading a team, make sure to showcase your management experience. Talk about how you've successfully trained and motivated teams in the past, and how you plan to do the same at Breizh Café.
Be Authentic and Personal:We want to get to know the real you! Use your application to tell us about your unique experiences and how they shape your approach to cooking and teamwork. Authenticity goes a long way!
Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensure you’re considered for this exciting opportunity at Breizh Café.
How to prepare for a job interview at Breizh Café
✨Know Your Crêpes Inside Out
Before the interview, brush up on your knowledge of crêpes and galettes. Familiarise yourself with Breizh Café's unique recipes and techniques. Being able to discuss specific dishes and how you would maintain their quality will show your passion and expertise.
✨Show Off Your Management Skills
Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your experience in training and developing staff, as well as how you handle conflicts or challenges. This will demonstrate that you're ready to lead and inspire the team at Breizh Café.
✨Communicate Like a Pro
Effective communication is key in a busy kitchen. Think about how you can convey your ideas clearly and listen actively during the interview. Practice discussing how you would ensure smooth coordination between the kitchen and front-of-house staff to create an exceptional dining experience.
✨Emphasise Your Attention to Detail
Breizh Café values quality and precision. Be prepared to discuss how you maintain high standards in food preparation and hygiene. Share specific examples of how your attention to detail has positively impacted your previous workplaces, especially in terms of safety and customer satisfaction.
