At a Glance
- Tasks: Lead the kitchen, ensuring top-notch crêpes and managing a passionate team.
- Company: Breizh Café, a vibrant restaurant group blending Breton and Japanese cuisine.
- Benefits: Discounts at all restaurants, transport support, and growth opportunities.
- Other info: Be part of a close-knit, enthusiastic team with exciting projects ahead.
- Why this job: Join a culinary adventure in London and shape the future of Breizh Café.
- Qualifications: Strong cooking skills and team management experience; training provided for crêpe expertise.
The predicted salary is between 30000 - 40000 £ per year.
From Brittany to London: Breizh Café is looking for its Head Crêpe Chef to bring our UK story to life. Come and write the next chapter of our adventure with us! Breizh Café is a house guided by taste, sense, and humanity. A sincere cuisine, exceptional products, and a unique art of living, between Brittany and Japan. Today, our ecosystem counts 21 restaurants, with recent openings in Chamonix, Dinard, and Rue Cler in the heart of the 7th arrondissement. Our ambition is to open approximately 5 restaurants per year, with exciting projects to come in France and internationally. A major new step is being written: the opening of our very first address in London.
In this context, we are looking for our future Chef Crêpier to embody the requirements and expertise of Breizh Café at the heart of this iconic opening. Your mission? As the true conductor of the kitchen, you are the guarantor of Breizh Café's excellence:
- You oversee culinary production: quality of dishes, adherence to recipes, techniques, and technical sheets specific to Breizh Café.
- You manage and develop kitchen teams: recruitment, integration, training, organisation, and planning of teams.
- You ensure smooth coordination between the kitchen, dining area, and management to guarantee an impeccable customer experience.
- You manage stocks and kitchen organisation: orders, inventories, receipt of goods, and optimisation of spaces.
- You ensure strict compliance with hygiene and safety standards (HACCP, audits, controls, crisis management).
- You embody and transmit the standards, values, and spirit of Breizh Café on a daily basis.
No experience with billigs or in Breton gastronomy? No worries! Bring your experiences, mastery of cooking, and management skills. We take care of the rest: complete training and support to specialise in crêpes and galettes and become a true expert at Breizh Café.
What we expect from you:
- A solid mastery of the fundamentals of professional cooking: rigorous application of hygiene and safety rules (HACCP) and adherence to Breizh Café's technical sheets.
- Real managerial skills: supervision, animation, training, and support of teams on a daily basis.
- Excellent communication skills and teamwork, with a close management approach.
- Rigour, organisation, and autonomy, with a strong emphasis on quality and attention to detail.
- Natural leadership and pedagogy, capable of uniting, motivating, and developing collaborators.
- Versatility and presence on the ground: hot, cold, dishwashing, and managing unforeseen events.
- Reliability and professionalism: sense of responsibility, punctuality, and ability to anticipate.
Work organisation: Working hours according to legal duration or contractual provisions. On average, 7 to 8 services per week, planned via the dedicated tool or by the hierarchical manager.
What we offer you:
- Discounts in all our restaurants.
- Coverage of 50% of your transport title or a sustainable mobility package (bike, scooter…).
- Concrete projects, autonomy in daily tasks, and real prospects for development within a growing group.
- A united, passionate, human, and decidedly gourmet team.
Chef Crêpier employer: Breizh Café
Breizh Café is an exceptional employer that values taste, humanity, and a unique way of life, offering a vibrant work culture where culinary excellence meets personal growth. As we embark on our exciting journey in London, we provide comprehensive training for our Head Crêpe Chef role, ensuring you become an expert in our craft while enjoying benefits like restaurant discounts and transport support. Join a passionate team dedicated to creating memorable dining experiences and be part of our ambitious expansion plans, with real opportunities for career advancement.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Crêpier
✨Tip Number 1
Get to know the Breizh Café vibe! Before your interview, dive into their story and values. This way, you can show how your passion for quality and teamwork aligns with their mission. Plus, it’ll help you stand out as someone who truly gets what they’re about!
✨Tip Number 2
Practice your culinary skills! If you’re not familiar with crêpes or Breton cuisine, don’t sweat it. Spend some time in the kitchen experimenting with recipes. This hands-on experience will give you confidence and show your commitment to mastering the craft.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on social media. Ask them about their experiences and any tips they might have for landing the job. Building connections can give you insider knowledge and make a great impression.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Breizh Café family. Don’t forget to highlight your management skills and passion for food in your application!
We think you need these skills to ace Chef Crêpier
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and food shine through. Share your culinary journey and what excites you about bringing the Breizh Café experience to life in London.
Highlight Your Management Skills:Since you'll be leading a team, make sure to showcase your management experience. Talk about how you've successfully trained and motivated teams in the past, and how you plan to do the same at Breizh Café.
Be Authentic and Personal:We want to get to know the real you! Use your application to tell us about your unique experiences and how they shape your approach to cooking and teamwork. Authenticity goes a long way!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensure you’re considered for this exciting opportunity at Breizh Café.
How to prepare for a job interview at Breizh Café
✨Know Your Crêpes
Make sure you brush up on your knowledge of crêpes and galettes. Even if you haven't worked with them before, showing enthusiasm for learning and a passion for the culinary arts will impress the interviewers. Be ready to discuss your favourite recipes or techniques!
✨Showcase Your Management Skills
As a Head Crêpe Chef, you'll be managing a team. Prepare examples of how you've successfully led teams in the past. Think about times when you’ve trained staff or resolved conflicts, and be ready to share these stories during the interview.
✨Emphasise Hygiene and Safety
Hygiene and safety are crucial in any kitchen. Familiarise yourself with HACCP guidelines and be prepared to discuss how you ensure compliance in your previous roles. This shows that you take food safety seriously and understand its importance in a professional kitchen.
✨Communicate Your Passion
Breizh Café values a love for food and culture. During your interview, express your passion for French cuisine and how it aligns with their ethos. Share why you want to be part of their journey and how you can contribute to their story in London.
