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- Tasks: Join our team to craft delicious organic sourdough and ciabatta bread.
- Company: Breid, a vibrant bakery in East London known for quality and creativity.
- Benefits: Earn £14.50 per hour with flexible 20-hour work weeks.
- Why this job: Perfect for passionate bakers wanting to hone their skills in a creative environment.
- Qualifications: Experience in sourdough baking or strong hospitality background required.
- Other info: Work in a busy, open bakery with a focus on quality and community.
We\’re looking for a talented baker to join our small team.
Breid – Organic, wild yeast bread in an open, busy bakery in the heart of East London, also serving viennoiserie, sweet treats and speciality coffee and supplying bread wholesale to local cafes, shops and restaurants.
We\’re looking for a skilled bread baker to mix and shape our range of sourdough loaves and ciabatta within a highly detailed, technical and precise procedure. We use only flour/grain, water and salt with a strong emphasis on utilising a lot of wholemeal and a variety of grain.
Could be 20 hours a week. 2 days a week which would be Sunday and Wednesday or maybe Saturday and Sunday. Shifts are generally
This is what you need to have:
-Good overall knowledge and experience of the whole process of sourdough baking.
-Capable of working alone, maintaining a precise workflow and managing your space and time effectively.
-Attention to detail and ability to follow processes with precision.
-Some professional baking experience or a lot of hospitality experience.
Flexible Working Options Available:
- Not offered
Work Remotely
- No
Job Type: Permanent
Pay: From £14.50 per hour
Expected hours: 20 per week
Work authorisation:
- United Kingdom (required)
Work Location: In person
Bread baker employer: Breid
Contact Detail:
Breid Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bread baker
✨Tip Number 1
Get to know the bakery! Before applying, pop in for a coffee and a chat. This shows your genuine interest and gives you a feel for the vibe of the place.
✨Tip Number 2
Show off your skills! Bring along some samples of your baking or even a portfolio of your work. It’s a great way to demonstrate your expertise in sourdough and ciabatta.
✨Tip Number 3
Network with other bakers! Join local baking groups or forums. You never know who might have insider info about job openings or can put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step.
We think you need these skills to ace Bread baker
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience with sourdough baking. We want to see your passion for bread-making and any specific techniques you’ve mastered. Don’t be shy – let us know what makes you a great fit!
Be Precise and Detailed: Just like in baking, precision is key in your application. Pay attention to the details in your CV and cover letter. Make sure everything is clear and well-structured, as this reflects your ability to follow processes with accuracy.
Tailor Your Application: Take a moment to tailor your application to our bakery. Mention why you’re excited about working with organic ingredients and how you can contribute to our team. A personal touch goes a long way in making your application stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss any important updates. Plus, it shows you’re keen on joining our team at Breid!
How to prepare for a job interview at Breid
✨Know Your Dough
Before the interview, brush up on your knowledge of sourdough baking. Be ready to discuss the specific techniques you use, such as mixing, shaping, and fermentation. This shows your passion and expertise, which is exactly what they’re looking for!
✨Showcase Your Precision
Since the job requires attention to detail and precision, prepare examples from your past experience where you successfully followed detailed processes. Whether it’s a specific recipe or a time you managed your workflow effectively, having these stories ready will impress them.
✨Be Ready to Work Alone
They want someone who can work independently, so think about times when you’ve had to manage your own space and time in a busy environment. Share how you prioritised tasks and maintained quality under pressure – this will highlight your ability to thrive in their bakery.
✨Ask About Their Process
At the end of the interview, don’t forget to ask questions! Inquire about their specific baking processes or the types of grains they use. This not only shows your interest but also gives you insight into whether their methods align with your baking philosophy.