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- Tasks: Create exceptional dishes and lead a passionate kitchen team.
- Company: Join the Coaching Inn Group, a top-rated hospitality employer.
- Benefits: Enjoy flexible work-life balance, tips, and discounts on food and accommodation.
- Other info: Award-winning training and career development opportunities await you.
- Why this job: Be part of a vibrant team delivering memorable guest experiences.
- Qualifications: Passion for food, team leadership experience, and creativity in cooking.
The predicted salary is between 24000 - 30000 £ per year.
Why work for the Coaching Inn Group?
- A genuine belief in work/life balance and an understanding of working together to promote flexibility.
- A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar.
- Chef whites provided for you.
- Award winning career development programmes.
- Fantastic Hero of the month and Hero of the year schemes.
- Up to 50% discount off food across all of our hotels and 50% off accommodation.
- Annual stay for £1 offer.
- Employee assistance programme and wellbeing support.
At the Coaching Inn Group, we have one mission – to deliver Hospitality from the Heart. To help us with this, we are looking for fantastic and talented people that have a passion for delighting our guests and providing truly memorable moments.
The Coaching Inn Group is the premier operator of historic Coaching Inns and premium destination hotels in beautiful market towns and beauty spots across the UK, and we have been highlighted as one of the Top 25 Companies to Work For.
Who are we looking for?
- Fun and passionate people.
- Can work well within a team, but also with their own initiative.
- Can inspire and develop a team.
- Passionate about food and culinary excellence.
- Experience with fresh food and with team leadership.
- An interest in latest food trends and creating exceptional dishes.
Our hotels are located in picturesque market towns and operate with a bustling food and beverage offering, coupled with a busy bedroom trade. We are the marquee venue in each of the towns we are in, and provide a vibrant and exciting environment that also celebrates the history of our magnificent buildings. Our people are what brings these experiences to life. Every person that works within the Coaching Inn Group are passionate about what they do, delivering exceptional service, superior knowledge and a drive to delight every single guest.
We offer award winning training and career development. We just ask that you bring a ‘can-do’ attitude, a desire to exceed expectations, a bubbly and outgoing personality, and we will help you to unlock your potential and reach new heights in your career.
Junior Sous Chef employer: Breckland Lodge, Attleborough
Contact Detail:
Breckland Lodge, Attleborough Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the Coaching Inn Group! Research their values and mission, especially their focus on delivering 'Hospitality from the Heart'. This will help you connect with them during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for standing out in the application process. Plus, it shows your enthusiasm for the role!
✨Tip Number 3
Prepare for your interview by practising common questions related to teamwork and culinary excellence. Think of examples from your past experiences that highlight your passion for food and ability to inspire others. We want to see your personality shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Coaching Inn Group and ready to embrace the opportunities we offer.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and culinary excellence shine through. Share any experiences or dishes that inspire you, as we’re looking for someone who can bring creativity and enthusiasm to our kitchen.
Highlight Teamwork and Leadership Skills: We value team players who can also take the lead. Make sure to mention any past experiences where you’ve inspired or developed a team, as this is key for the Junior Sous Chef role. We want to see how you can contribute to our vibrant environment!
Be Authentic and Personal: Don’t be afraid to let your personality come through in your application. We’re all about delivering hospitality from the heart, so share a bit about yourself and what makes you unique. This helps us get to know the real you!
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at Breckland Lodge, Attleborough
✨Know Your Culinary Passion
Before the interview, take some time to reflect on what excites you about food and cooking. Be ready to share your favourite dishes, any culinary trends you're following, and how you can bring that passion to the Coaching Inn Group.
✨Showcase Team Spirit
Since teamwork is key in a kitchen, think of examples where you've successfully collaborated with others. Prepare to discuss how you inspire and develop your team, as well as how you handle challenges together.
✨Research the Company Culture
Familiarise yourself with the Coaching Inn Group's values and mission, especially their commitment to work/life balance and delivering 'Hospitality from the Heart'. This will help you align your answers with their ethos during the interview.
✨Prepare Questions
Interviews are a two-way street! Prepare thoughtful questions about their award-winning training programmes, the Tronc scheme, or how they support employee wellbeing. This shows your genuine interest in the role and the company.