Breakwater Bistro is hiring for a permanent, full-time kitchen role. You will inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, and keep work areas clean. Start date is as soon as possible.
This on-site position pays $21.25 hourly for 35 hours per week.
#J-18808-LjbffrLead Kitchen Cook & Team Supervisor employer: Breakwater Bistro
Breakwater Bistro is an exceptional employer that values its team members by fostering a supportive and collaborative work culture. With opportunities for professional growth and development, employees can enhance their culinary skills while enjoying a competitive hourly wage in a vibrant, community-focused environment. Located in a bustling area, the bistro offers a unique chance to be part of a dynamic kitchen team dedicated to delivering outstanding dining experiences.
