Kiosk Store Manager - Bread&Truffle. in London

Kiosk Store Manager - Bread&Truffle. in London

London Full-Time 31000 - 32000 £ / year (est.) No working from home possible
B

At a Glance

  • Tasks: Lead a dynamic team and ensure smooth daily operations at our vibrant kiosk.
  • Company: Join Bread & Truffle, a fast-growing Italian focaccia brand with a family-like culture.
  • Benefits: Enjoy a competitive salary, performance bonuses, and the chance to work with premium ingredients.
  • Other info: Flexible hours with real career progression opportunities in a fun, supportive environment.
  • Why this job: Be part of an exciting journey to redefine sandwich culture while developing your leadership skills.
  • Qualifications: Experience in food retail or hospitality, strong organisational skills, and a passion for Italian cuisine.

The predicted salary is between 31000 - 32000 £ per year.

Are you ready to lead an exciting, fast-growing Italian focaccia brand? At Bread & Truffle, we are all about authentic flavors, high-quality ingredients, and an unbeatable team spirit. If you love great food and fast-paced environments, this is your next career step.

Key Information

  • Salary: £32,000/year + performance bonuses.
  • Hours: Up to 45 hours/week (flexible, including evenings/weekends).
  • Location: Canary Wharf.

What’s In It For You

  • Financial Reward: Competitive salary + juicy targets-based bonuses.
  • Growth: Real career progression opportunities as our brand expands.
  • Environment: A fun, high-energy, and supportive team that feels like family.
  • The Perks: Work with authentic, premium Italian ingredients every day.

Responsibilities

  • Leadership: Motivate, train, and develop your team to reach their full potential.
  • Operations: Run smooth daily store operations (from opening to closing).
  • Quality Control: Ensure our focaccia and treats are always fresh and beautifully presented.
  • Commercial Drive: Manage stock, control wastage, and drive sales to smash performance targets.

Qualifications

  • Experience: Proven leadership background in food retail, hospitality, or restaurants.
  • Skills: Strong organizational skills with the ability to thrive under pressure.
  • Mindset: A passion for Italian cuisine and a customer-first attitude.
  • Flexibility: Availability to work up to 45 hours per week (including weekends).

Additional Details

  • Languages: English – Advanced.
  • Employment: Full-time.
  • Salary: £31,000 – £32,000 yearly.
  • Benefits: performance bonuses.
  • Starting time: Immediate start.

About Bread & Truffle: We founded Bread & Truffle in 2020 with the mission to create a new sandwich culture. We're all about pushing the limits of what a sandwich can be. To achieve an ambitious mission, we need a great team!

Kiosk Store Manager - Bread&Truffle. in London employer: bread&truffle.

At Bread & Truffle, we pride ourselves on being an exceptional employer, offering a vibrant work culture that feels like family. Located in the bustling Canary Wharf, our Kiosk Store Manager role not only provides competitive pay and performance bonuses but also presents real opportunities for career growth as we expand our unique Italian focaccia brand. Join us to work with premium ingredients in a supportive, high-energy environment where your passion for food and leadership can truly shine.

B

Contact Details:

bread&truffle. Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Kiosk Store Manager - Bread&Truffle. in London

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like bread&truffle.. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to bread&truffle.

Don't be shy about reaching out to bread&truffle. directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Kiosk Store Manager - Bread&Truffle. in London

Leadership
Team Development
Operational Management
Quality Control
Commercial Awareness
Organisational Skills
Ability to Work Under Pressure

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about bread&truffle. and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at bread&truffle.

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!