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- Tasks: Lead community cooking classes and healthy eating workshops, engaging participants in hands-on cooking.
- Company: Join Bread n Butter, a social enterprise dedicated to food education and sustainability.
- Benefits: Flexible part-time hours, training provided, and the chance to make a real difference.
- Why this job: Share your passion for cooking while empowering others to eat healthily and sustainably.
- Qualifications: Experience in teaching cookery or a strong passion for food and healthy eating.
- Other info: Exciting opportunity to work with diverse communities and support vulnerable individuals.
Bread n Butter is a North London based social enterprise. We are food educators teaching cookery life skills whilst addressing food waste and health and social inequalities. We believe everyone should have the confidence to be able to cook for themselves and the knowledge of how to eat healthy food affordably and sustainably. Our services include cookery classes, healthy eating workshops and food waste workshops in schools and in communities. We work with children, youths, adults and families, including vulnerable adults and those with special needs.
Ideal Candidate:
- You have taught cookery at any level or you’re a foodie who understands food and is passionate about cooking from scratch and keen to pass skills on.
- You are looking for part-time work (4-8 hours a week).
- You are available to start in September/October 2025.
- You can drive and have your own car.
Job Role:
We have an opportunity to lead various community cooking classes and healthy eating workshops around the Edmonton area. You will be required to lead a variety of sessions which will include healthy eating information workshops, cooking demos and community cooking classes. Your role is to engage with the group, provide education about healthy eating, impart a passion for cooking and demonstrate cookery skills. In our community cooking classes, there will be a variety of dishes for the group to prepare and cook; you will guide and supervise them as they work with the support of an assistant. Attendees are expected to tidy up as they go along. We always cook with Halal meat and include vegetarian dishes. You will need to purchase the food for each session. We will provide you with all the recipes, information leaflets, materials and equipment for the healthy eating sessions and cooking demos. Attendees will be a mix of residents from the local area, with a maximum of 12 participants.
Timings & Duration:
The classes occur during the working week in the daytime. Our cooking classes last for just over 2 hours. You will be required to be there 15 minutes prior to set up and for 15 minutes afterwards to finish tidying up. Our healthy eating workshops and cooking demos last for 60-90 minutes.
Person Specification:
Skills:- Confident to prepare a variety of dishes using recipes supplied by us.
- Able to communicate effectively and appropriately with people from a variety of backgrounds, cultures and abilities and have a good rapport with children.
- Good at using your own initiative and can think on your feet.
- The ability to work under pressure.
- Be able to work under the guidance and direction of Bread n Butter Directors.
- Be able to supervise an assistant.
- Passion for healthy eating and home cooking.
- Up to date Food Hygiene Certificate (we can arrange this if needed).
- Basic knowledge and understanding of nutrition/healthy eating.
- Experience of food preparation either in a catering or educational setting (not essential).
- Experience of working with children, young people or adults, ideally experience of working with vulnerable adults/SEN.
- This role will require a satisfactory DBS check (we can arrange this if needed).
- The post holder must have their own form of transport.
- This role is for a sub-contractor and the holder will be responsible for their own tax and NI payments.
- Provide two recent references.
- We will provide you with all the relevant equipment and materials and the basic training required to run these sessions.
Cookery Leader / Tutor – Enfield employer: BreadnButter
Contact Detail:
BreadnButter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cookery Leader / Tutor – Enfield
✨Tip Number 1
Get to know the company! Before your interview, dive into Bread n Butter's mission and values. Understanding their focus on food education and community engagement will help you connect with them during your chat.
✨Tip Number 2
Show off your passion for cooking! Bring some personal stories or experiences that highlight your love for food and teaching. This will make you stand out as a candidate who truly cares about the role.
✨Tip Number 3
Practice your communication skills! Since you'll be working with diverse groups, think of ways to engage and inspire your audience. Maybe even run a mock class with friends to get comfortable leading sessions.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the Bread n Butter team!
We think you need these skills to ace Cookery Leader / Tutor – Enfield
Some tips for your application 🫡
Show Your Passion for Cooking: When you write your application, let your love for cooking shine through! Share any experiences you've had teaching cookery or working with food, and don't forget to mention how excited you are about helping others learn to cook.
Tailor Your Application: Make sure to customise your application to fit the Cookery Leader role. Highlight your skills in engaging with diverse groups and your ability to communicate effectively, as these are key to connecting with our community participants.
Be Clear About Your Availability: Since we’re looking for someone to start in September/October 2025, be upfront about your availability in your application. Let us know if you can commit to the part-time hours we need, so we can plan accordingly!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the process!
How to prepare for a job interview at BreadnButter
✨Know Your Ingredients
Familiarise yourself with the types of dishes you might be teaching. Brush up on healthy eating principles and be ready to discuss how you can make cooking accessible and enjoyable for everyone, especially those from diverse backgrounds.
✨Show Your Passion
Let your enthusiasm for cooking and healthy eating shine through. Share personal stories or experiences that highlight your love for food and teaching others. This will help you connect with the interviewers and demonstrate your commitment to the role.
✨Engage with Scenarios
Prepare for situational questions about leading classes or workshops. Think about how you would handle different group dynamics, especially with vulnerable adults or children. Show that you can adapt your teaching style to meet the needs of various participants.
✨Ask Thoughtful Questions
At the end of the interview, ask questions that show your interest in the organisation's mission and future projects. Inquire about their approach to community engagement or how they measure the success of their workshops. This demonstrates your genuine interest in contributing to their goals.
