At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious, high-quality dishes.
- Company: Join the renowned Gordon Ramsay Restaurants in a vibrant setting.
- Benefits: Enjoy competitive pay, generous discounts, and access to world-class training.
- Other info: Opportunities for career progression in a supportive and energising environment.
- Why this job: Be part of an exciting culinary journey and develop your skills with top talent.
- Qualifications: Experience as a Senior Sous Chef and a passion for quality food.
The predicted salary is between 30000 - 40000 £ per year.
Bread Street Kitchen, Bar & Rooftop, located in Stratford Cross, is the perfect destination for lunch, dinner and late-night drinks. In a stunning two-floor building in Queen Elizabeth Olympic Park, the restaurant offers a globally-inspired menu of Gordon Ramsay classic dishes, from traditional fish and chips to our classic beef Wellington. We also have an exciting array of exclusive Stratford specials, including the steak and ale pie.
We are looking for an experienced Senior Sous Chef to join the team at our Bread Street Kitchen in Stratford.
What you do as a Senior Sous Chef:
- You will assist the Head Chef & Executive Chef manage the day-to-day operation of the kitchen whilst supervising and developing the brigade.
- You will ensure the highest standards of food preparation and delivery, as well as effective communication across all sections of the kitchen.
The successful candidate will:
- Be passionate about delivering high quality, seasonal food.
- Have the motivation and leadership skill to represent Gordon Ramsay Restaurants and its world class hospitality standards.
- Have previous experience as a Senior Sous Chef within a premium high-volume quality restaurant.
- Possess comprehensive culinary knowledge and previous experience of working in a quality food led environment.
- Have a solid understanding of classic cooking methods and seasonality, as well as an ability to innovate and create when needed.
- Have a keen eye for detail to ensure delivery of the standards and the highest levels of food quality at all times.
- Have a strong personality, with confidence and enthusiasm to lead the team alongside the Executive Chef in the day to day running of the kitchen.
- Have substantial previous experience working in a similar role.
- Be able to effectively lead, manage, motivate and develop a team while enhancing their skill level.
What's in it for you:
- Competitive Pay Rate.
- A fantastic 50% staff discount on food and drink in Restaurants and on Gordon Ramsay Academy classes & courses.
- 30% discount for your Friends & Family in Restaurants and on Gordon Ramsay Academy classes & courses.
- Employees can instantly access up to 50% of basic wages earned before payday via Stream.
- Refer a Friend Scheme - earn between £250 to £1000 when referring a friend to work with us (T&Cs apply).
- Access to our world-class training & development opportunities globally.
- Progress your career through a multi-site and multi-brand, best in class global restaurant group.
- Work with and learn from extraordinary culinary and front-of house talent in a diverse, energising and professional restaurant environment.
- Preferential Room Rates at Gordon Ramsay Restaurants partner hotel.
- MYNDUP - our wellbeing partner where our teams can access up to 2 hours anonymous support a month, fully funded by GRR, for everything from mental health & wellbeing, to counselling or therapy sessions, life & career coaching and more.
- Meals on duty.
Senior Sous Chef in Stratford employer: Bread Street Kitchen
Bread Street Kitchen, Bar & Rooftop in Stratford Cross is an exceptional employer, offering a vibrant work culture that celebrates culinary excellence and teamwork. With competitive pay, generous staff discounts, and access to world-class training and development opportunities, employees are empowered to grow their careers within a globally recognised restaurant group. The stunning location in Queen Elizabeth Olympic Park adds to the unique experience of working in a dynamic environment alongside talented professionals.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Stratford
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the lookout for a Senior Sous Chef role. You never know who might have the inside scoop on openings at places like Bread Street Kitchen.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for the interview by researching the restaurant's menu and ethos. Be ready to discuss how your experience aligns with their standards and how you can contribute to their team at Bread Street Kitchen.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team.
We think you need these skills to ace Senior Sous Chef in Stratford
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for high-quality food and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering exceptional dining experiences.
Highlight Relevant Experience:Make sure to detail your previous experience as a Senior Sous Chef in a premium restaurant. We’re keen to know how your background aligns with our standards and how you’ve led teams in high-pressure environments.
Be Specific About Skills:Don’t just list your skills; give us examples of how you’ve used them in the kitchen. Whether it’s classic cooking methods or innovative dishes, we want to hear how you’ve made an impact in your previous roles.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Bread Street Kitchen
✨Know Your Culinary Classics
Brush up on your knowledge of classic cooking methods and seasonal ingredients. Be ready to discuss how you’ve applied these in your previous roles, especially in high-volume environments. This shows your passion for quality food and your ability to innovate.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in motivating and developing staff, as well as how you handle challenges. This will demonstrate your capability to represent Gordon Ramsay Restaurants' high standards.
✨Communicate Effectively
Effective communication is key in a busy kitchen. Think about times when you’ve ensured smooth operations across different sections. Be ready to share how you maintain clear communication with your team and the importance of teamwork in delivering top-notch service.
✨Passion for Quality
Express your enthusiasm for delivering high-quality, seasonal dishes. Share your thoughts on what makes a dish stand out and how you ensure that every plate meets the highest standards. This will resonate well with the interviewers looking for someone who embodies their culinary ethos.
